You’re sitting at your friend’s house, enjoying a glass of wine and some good conversation when suddenly, the most amazing aroma wafts into the room. You follow your nose to the kitchen where you find your friend’s mother, a Portuguese woman, cooking up a storm. She’s making amêijoas com chouriço – Portuguese clams with chorizo – and it smells divine.
You’ve never tried this dish before, but you’re already salivating. Your friend’s mother is happy to share her recipe with you and before you know it, you’re digging in. The combination of the salty, spicy chorizo and the tender clams is nothing short of magical. You can’t believe you’ve been missing out on this your whole life.
Fast forward a few years and you’re now a food blogger, sharing your love of all things culinary with the world. But there’s one recipe that holds a special place in your heart – amêijoas com chouriço. In this post, I’m going to share with you my friend’s mother’s recipe for this delicious dish. Trust me, once you try it, you’ll be hooked!
Clams with chorizo is a match made in heaven! The salty, spicy flavor of the chorizo pairs perfectly with the tender, briny flavor of the clams. It’s a dish that’s full of flavor and texture, and it’s perfect for sharing with friends and family.
One of the best things about clams with chorizo is how easy it is to make. With just a few simple ingredients and some basic cooking techniques, you can create a dish that’s sure to impress.
Another great thing about clams with chorizo is how versatile it is. You can serve it as an appetizer or as a main course, depending on your appetite. It’s also a great dish to serve at parties or gatherings because it’s easy to make in large batches.
Finally, clams with chorizo is a dish that’s full of tradition and history. It’s a classic Portuguese dish that has been enjoyed for generations, and it’s easy to see why. So why not give it a try and see what all the fuss is about?
Ingredients
- 1 kg of clams
- 1 chouriço sausage
- 2 cloves of garlic
- 1 onion
- 1 dl of olive oil
- 1 dl of white wine
- Salt and pepper to taste
Instructions
- Wash the clams and soak them in salt water for 1 hour.
- Meanwhile, chop the garlic and onion, and cut the chouriço into slices.
- In a large pan, heat the olive oil, garlic and onion and let it sauté for a few minutes.
- Add the chouriço, pour in a little white wine and let it cook.
- Add the clams, cover the pan and let them cook until they open.
Notes
- Use fresh, high-quality ingredients. This will ensure that your dish is full of flavor and has the best possible texture.
- Add some fresh herbs like parsley or cilantro to the dish for an extra burst of flavor.
- Try using different types of chorizo to see which one you like best. Some chorizos are spicier than others, so experiment to find your favorite.
- Add some diced tomatoes to the dish for a pop of color and some extra flavor.
- Serve the dish with some lemon wedges on the side for a bright, citrusy flavor.
- Try cooking the clams and chorizo on the grill for a smoky, charred flavor.
