BBQ Chicken Flatbread

Name: BBQ Chicken Flatbread
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 pieces of flatbread; 1 cup shredded rotisserie chicken; 1/2 cup BBQ sauce; 1 cup shredded mozzarella cheese; 1/2 small red onion, thinly sliced; 1/4 cup fresh cilantro, chopped; Sliced jalapeños (optional)

I love creating quick and delicious meals, and BBQ Chicken Flatbread has become one of my favorites. It combines the smoky flavors of barbecue sauce with tender chicken and fresh toppings, all on a crispy flatbread base. Preparing this dish takes just a few minutes, making it perfect for weeknight dinners or casual gatherings. I often experiment with different toppings, allowing each creation to feel unique, and I can't wait to share this delightful recipe with you!

Created by

Emmas

Last updated on 2026-02-24T19:19:18.829Z

Making BBQ Chicken Flatbread is always an enjoyable experience for me. I love how the flatbread gets crispy in the oven while the chicken warms through, soaking up every bit of smoky barbecue flavor. One of my favorite choices is to use rotisserie chicken, which saves me time and adds a rich taste without extensive cooking. It's a great way to use leftovers and create something completely different.

If you want to elevate the flavors, don't hesitate to sprinkle some red onion and fresh cilantro on top before serving. The freshness cuts through the richness of the cheese and sauce, creating a balanced and delightful bite. This is a recipe I know I can keep returning to!

Why You'll Love This Recipe
Flavor-packed with smoky BBQ sauce and tender chicken.
Quick and easy – perfect for busy weeknights.
Customize with fresh toppings for a unique twist.

Choosing the Right Flatbread

Selecting the right flatbread can significantly influence the final texture and flavor of your BBQ Chicken Flatbread. I recommend using a thick, sturdy flatbread or pita to hold the toppings without getting soggy. If you prefer a crispier base, consider using naan bread, which adds a slightly chewy texture that complements the gooey cheese and tender chicken beautifully. Additionally, whole-grain flatbreads can be a healthier option, adding a depth of flavor while keeping the dish satisfying and nutritious.

For an added crunch, you can bake the flatbread briefly before adding the toppings. Simply place it in the preheated oven for about 3-5 minutes until it starts to firm up but isn't browned. This pre-baking will help achieve a great crispness, ensuring your flatbread stands up to the moist toppings without falling apart.

Customizing Your Toppings

One of the best things about BBQ Chicken Flatbread is its versatility. While I love the combination of red onion, cilantro, and jalapeños, consider adding other fresh ingredients to suit your taste or to clear out your fridge. Thinly sliced bell peppers, diced avocado, or even a handful of arugula can all elevate the dish. If you enjoy a spicy kick, try adding a drizzle of hot sauce or sriracha right before serving for an extra layer of flavor.

Don’t hesitate to experiment with different cheeses as well! While mozzarella provides a great melt, you might enjoy a blend of gouda or cheddar for a more robust taste. Just keep in mind that different cheeses melt at varying rates; it’s best to keep an eye on the bake time if you choose something less traditional.

Ingredients

Flatbread Base

4 pieces of flatbread
1 cup shredded rotisserie chicken
1/2 cup BBQ sauce
1 cup shredded mozzarella cheese

Toppings

1/2 small red onion, thinly sliced
1/4 cup fresh cilantro, chopped
Sliced jalapeños (optional)

Gather all your ingredients for an easy assembly process.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C) to ensure that the flatbreads get crispy.

Prepare the Chicken

In a bowl, combine shredded rotisserie chicken with BBQ sauce until well coated.

Assemble the Flatbreads

Place the flatbreads on a baking sheet. Spread the BBQ chicken mixture evenly over each flatbread and top with mozzarella cheese.

Bake

Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.

Add Toppings

Remove from the oven and immediately add sliced red onion, fresh cilantro, and jalapeños if desired.

Serve

Slice into wedges and serve hot. Enjoy your delicious BBQ Chicken Flatbread!

Tip: For extra flavor, consider drizzling more BBQ sauce on top before serving.

Pro Tips

Feel free to mix up the toppings based on what's in your fridge
sliced bell peppers or corn make great additions.

Make-Ahead Tips

Preparing for busy weeknights can be a breeze with BBQ Chicken Flatbread. You can cook and assemble your BBQ chicken mixture in advance, storing it in an airtight container in the refrigerator for up to three days. This way, when you're ready to enjoy, simply spread the chicken on flatbreads, add the cheese, and pop them in the oven. This prep can reduce the cooking time to just about 10 minutes, allowing for a speedy meal without the hassle of starting from scratch each time.

If you want a longer storage solution, consider freezing the assembled flatbreads. Once topped and assembled, tightly wrap each individual flatbread in plastic wrap, then freeze for up to three months. When you're ready to eat, there’s no need to thaw—just bake from frozen at 425°F (220°C) for around 15-20 minutes, or until bubbly and golden.

Serving Suggestions

BBQ Chicken Flatbread makes for a fantastic appetizer or main course, depending on how you serve it. For a casual party vibe, cut the flatbreads into bite-sized squares and serve them with a side of ranch or blue cheese dressing for dipping. This gives your guests a fun and interactive way to enjoy their meal while adding contrasting flavors to the smoke of the BBQ.

If you’re serving this flatbread as a main dish, consider pairing it with a light salad. A refreshing coleslaw or a simple green salad dressed in lemon vinaigrette complements the richness of the BBQ flavors beautifully. The combination of textures and flavors will create a well-rounded meal that everyone will enjoy.

Questions About Recipes

→ Can I use a different kind of flatbread?

Absolutely! Pita bread, naan, or even tortilla can work well for this recipe.

→ How can I make this dish ahead of time?

You can prepare the chicken and sauce mixture in advance and store it in the fridge until you’re ready to assemble and bake.

→ What can I serve with BBQ Chicken Flatbread?

A simple side salad or coleslaw pairs perfectly with this dish for a refreshing touch.

→ Is it possible to make this vegetarian?

Yes! Substitute the chicken with grilled vegetables or jackfruit for a tasty vegetarian option.