Hello, lovely readers! Today, I want to share with you one of my favorite international desserts: Brazilian fried bananas. Now, I know what you’re thinking – “Fried bananas? That sounds… interesting.” But trust me, these little treats are absolutely delicious and will impress even the most skeptical of guests.
I first discovered Brazilian fried bananas when I was on vacation in Rio de Janeiro. I was strolling through a street market when I caught a whiff of something sweet and irresistible. I followed my nose and found a vendor selling these crispy, golden treats. One bite and I was hooked.
When I got back home, I knew I had to recreate this delicious dessert for my friends and family. And let me tell you, it was a hit! Everyone loved the sweet and crispy bananas, and they were the perfect end to a delicious meal.
But enough about me – let’s talk about the bananas! Brazilian fried bananas are made by coating ripe bananas in a mixture of flour, egg, and breadcrumbs, and then frying them until they’re golden brown and crispy. They’re then sprinkled with cinnamon sugar and served hot. It’s like a little taste of Brazil in every bite.
The best part? They’re super easy to make! All you need are a few simple ingredients and a little bit of time. And trust me, the end result is totally worth it.
So if you’re looking for a fun and tasty dessert to impress your guests with, give Brazilian fried bananas a try. They’re sweet, crispy, and oh-so-delicious. Plus, they’ll make you feel like you’re on vacation in Rio de Janeiro – even if you’re just sitting in your kitchen.
Stay tuned for the recipe and step-by-step instructions on how to make these tasty treats. But be warned – once you try them, you’ll be hooked!
Ingredients
- 4 medium bananas
- 1/4 cup all-purpose flour
- 1/4 cup breadcrumbs
- 1 egg
- Sugar and cinnamon (to coat the bananas)
- Oil for frying
Instructions
- Start by slicing the bananas into half-moon shapes.
- Coat each slice first in the flour, then dip into the lightly beaten egg, and finally coat in the breadcrumbs.
- Heat the oil in a frying pan and fry the banana slices until golden brown and crispy.
- Drain on paper towels and sprinkle with a mixture of sugar and cinnamon.
- Serve hot and enjoy!
Notes
- Add some spice: To add a little extra flavor to the recipe, try adding a pinch of nutmeg or allspice to the cinnamon sugar mixture. This will give the bananas a warm and spicy flavor that pairs perfectly with the sweetness of the fruit.
- Try different coatings: Instead of using regular breadcrumbs, try using panko breadcrumbs for an extra crispy coating. You could also experiment with different coatings such as crushed cornflakes or even crushed nuts for a unique and delicious twist.
- Serve with a dip: These crispy fried bananas are delicious on their own, but they’re even better when served with a dip. Try serving them with a caramel sauce, chocolate sauce, or even a fruit-based dip like raspberry or mango.
- Make it healthier: If you’re looking for a healthier version of this recipe, try baking the bananas instead of frying them. Simply coat the bananas as instructed and then bake them in the oven until golden brown and crispy.
- Add some texture: For an added crunch, try sprinkling some chopped nuts or coconut flakes over the bananas before serving. This will add an extra layer of texture and flavor to the dish.
- Experiment with flavors: Don’t be afraid to experiment with different flavors when making this recipe. Try adding some vanilla extract or almond extract to the egg mixture for an extra burst of flavor. You could also try using different types of sugar such as brown sugar or coconut sugar for a unique taste.