Easy Turkey and Vegetable Soup

Name: Easy Turkey and Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 2 carrots, diced; 2 celery stalks, diced; 2 cups cooked turkey, shredded; 4 cups chicken broth; 1 cup green beans, chopped; 1 teaspoon dried thyme; Salt and pepper to taste

I love making this Easy Turkey and Vegetable Soup on chilly days when I need a warm hug in a bowl. It’s the perfect dish for using up leftover turkey or vegetables that need to be cooked. The blend of fresh ingredients and herbs not only warms my soul but also fills my home with an irresistible aroma. Everyone can enjoy it, and I appreciate how customizable it is, allowing me to add whatever I have on hand. It truly is a comforting meal any day of the week.

Created by

Emmas

Last updated on 2026-02-20T14:15:18.994Z

When I first made this Easy Turkey and Vegetable Soup, I was pleasantly surprised by how well the flavors melded together. I tried using various herbs and spices to enhance the depth of flavor, and it worked beautifully. The secret is to sauté the vegetables before adding the broth, which intensifies their flavor and gives the soup a richer taste.

Another tip I discovered is to let the soup sit for a few minutes before serving. This simple step allows the flavors to develop even more, and trust me, the first bite is always the best. It's a nourishing dish that I can whip up in no time, making it a go-to recipe for my family.

Why You'll Love This Recipe
Hearty and satisfying, perfect for any meal.
Packed with nutrients from fresh vegetables.
A versatile recipe that accommodates various tastes.

The Importance of Fresh Ingredients

Using fresh vegetables is key to elevating the flavor of this turkey and vegetable soup. Fresh carrots, celery, and green beans not only add vibrant color but also provide essential nutrients and a nice crunch. When you sauté the onions and garlic, let them cook until the onions are glossy and just starting to turn golden; this ensures that they release their natural sweetness and form a robust base for the soup.

If you're working with leftover turkey, be mindful of the size of your pieces. Shredded turkey integrates smoothly into the soup, allowing the meat to be thoroughly heated without drying out. If you don’t have turkey, cooked chicken or even a plant-based protein can serve as an excellent substitute, making this dish easily adaptable for varied dietary preferences.

Customizing Your Soup

One of the great aspects of this soup is its versatility. Feel free to add in any vegetables you have on hand, such as zucchini, corn, or sweet potatoes. Just keep in mind that denser vegetables like potatoes will require a longer cooking time—about 10 minutes more—so add them to the pot earlier to ensure they cook through.

For an extra depth of flavor, consider adding a splash of soy sauce or Worcestershire sauce along with the seasonings. Fresh herbs like parsley or cilantro can also be stirred in just before serving to impart a fresh, bright note. I love garnishing each bowl with a sprinkle of fresh herbs; it not only enhances the presentation but also amplifies the aroma.

Make-Ahead and Storage Tips

This Easy Turkey and Vegetable Soup makes for an excellent make-ahead meal. Store the soup in an airtight container in the refrigerator for up to 4 days. If you're planning to freeze it, allow it to cool completely before transferring it to freezer-safe bags or containers. It can be frozen for up to 3 months, just remember to label and date your containers to keep track of your stored meals.

When it's time to reheat, let the soup thaw in the refrigerator overnight if frozen, then heat it gently on the stove over medium heat. You may need to add a splash of broth or water, as freezing can sometimes alter the consistency. Stir occasionally and heat until it's warmed through—around 10-15 minutes should do the trick.

Ingredients

For the Soup

2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
2 cups cooked turkey, shredded
4 cups chicken broth
1 cup green beans, chopped
1 teaspoon dried thyme
Salt and pepper to taste

Instructions

How to Make It

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent.

Add the Carrots and Celery

Stir in the diced carrots and celery, cooking for about 5 minutes until they start to soften.

Combine Turkey and Broth

Add the shredded turkey and chicken broth to the pot, followed by the chopped green beans and dried thyme.

Season the Soup

Season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.

Enjoy Your Soup!

Pro Tips

Feel free to add any seasonal vegetables you have. Leafy greens like spinach or kale can be stirred in just a few minutes before serving for extra nutritional value.

Troubleshooting Common Issues

If your soup turns out too salty, try adding a peeled potato while it simmers. The potato will absorb some of the saltiness, and you can remove it before serving. Another simple fix for too much salt is to balance it out with a splash of acid, like lemon juice, which can brighten the flavors as well.

On the other hand, if you find that your soup is too thick, simply add more broth or water until you reach your desired consistency. It’s also vital to keep an eye on the cook time of your vegetables; you want them tender but still with a bit of bite. If you overcook them, they might become mushy before the turkey is heated through.

Serving Suggestions

Serve the soup with a side of crusty bread or crackers for dipping, which complements the soup's comforting qualities. A light salad or a simple coleslaw could also make an excellent side dish to add some crunch and freshness to your meal.

For an extra kick of flavor, consider topping each bowl with freshly grated Parmesan cheese or a dollop of Greek yogurt. These additions create a creamy texture that balances the soup and enhances the overall experience. I love to sprinkle some red pepper flakes for those who enjoy a bit of heat!

Questions About Recipes

→ Can I use fresh turkey instead of cooked?

Yes, you can use fresh turkey. Just cook it until it's done, then shred it and add it to the soup.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months.

→ What other vegetables can I add?

You can add vegetables like zucchini, bell peppers, or peas to the soup. Adjust the cooking time accordingly.

→ Is this soup gluten-free?

Yes, as long as your chicken broth is gluten-free, this soup is suitable for a gluten-free diet.