Garlic Parmesan Airfried Potatoes

Name: Garlic Parmesan Airfried Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 medium-sized potatoes, cut into wedges; 3 tablespoons olive oil; 4 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried parsley (optional)

When I first tried making Garlic Parmesan Airfried Potatoes, I never expected to fall in love with such a simple recipe. The aroma of garlic melded with the rich and nutty flavor of Parmesan created a mouthwatering combination that I couldn't resist. The best part is how quick and easy it is to prepare these crispy delights in the air fryer! Perfectly golden and seasoned, they make a fantastic accompaniment to any meal or even a snack on their own.

Created by

Emmas

Last updated on 2026-02-17T14:02:19.697Z

Making Garlic Parmesan Airfried Potatoes was a game changer for me. The first time I made them, I was amazed at how the air fryer gives them that crispy texture without the excess oil. I experimented with the cooking time and temperature and found the perfect balance to achieve that ideal golden brown. Yes, the Parmesan cheese gets beautifully crispy as it melts slightly, enhancing the flavor with each bite!

One thing I learned is that the quality of the garlic makes a huge difference. I prefer using fresh minced garlic because it adds a more vibrant flavor compared to pre-packaged versions. These potatoes have since become a staple in my household and, trust me, once you try them, they will be in yours, too!

        Why You Will Love This Recipe
        Crispy texture that rivals traditional frying without the guilt
Rich flavor from fresh garlic and savory Parmesan cheese
Quick and easy to prepare, perfect for weeknight dinners

      

The Perfect Air Frying Technique

Air frying is a game-changer for achieving that crispy texture we all love without the excess oil. Ensure your air fryer is preheated to 400°F (200°C) before adding the potato wedges; this heat is crucial for achieving golden edges. By tossing the wedges halfway through cooking, you're promoting even crispiness on all sides, so don’t skip that step! Watching them closely in those last few minutes will also prevent overcooking – aim for a golden brown color that indicates they are perfectly done.

Spacing is key when air frying. Try not to overcrowd the basket, which can lead to uneven cooking and soggy spots. Instead, consider cooking in batches if necessary. Each wedge should have enough space for hot air to circulate effectively around them for that delightful crunch. Depending on the size of your air fryer, you may need to adjust the cooking time slightly, so keep a close eye on the progress during the last few minutes.

Ingredient Insights

The combination of garlic and Parmesan not only boosts flavor but also adds depth to this dish. Fresh garlic, when minced, releases essential oils that enhance the aroma while cooking. If you prefer a milder garlic flavor, you can roast the garlic before adding it with the potatoes. This technique transforms the garlic into a sweet, caramelized flavor rather than sharp, creating a completely different taste profile.

Parmesan cheese is a key player in achieving that irresistible umami flavor. If you're looking for a more budget-friendly option or a dairy-free substitute, nutritional yeast can work well, providing a nutty flavor without the cheese. For those keeping it traditional, a sprinkle of pecorino Romano can offer a nice twist with its saltier and sharper profiles. Make sure to freshly grate your cheese for the best melt and flavor – pre-grated varieties often include anti-caking agents that can hinder perfect crispiness.

Ingredients

Gather these simple ingredients to create your Garlic Parmesan Airfried Potatoes!

Ingredients

4 medium-sized potatoes, cut into wedges
3 tablespoons olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried parsley (optional)

Make sure to follow the steps carefully for the best results!

Instructions

Follow these steps to make your Garlic Parmesan Airfried Potatoes perfectly!

Prepare the Potatoes

Wash and cut the potatoes into wedges. Pat them dry with a paper towel to remove excess moisture, which helps to achieve a crispy texture.

Season the Potatoes

In a large bowl, toss the potato wedges with olive oil, minced garlic, salt, black pepper, and parsley until evenly coated.

Air Fry the Potatoes

Preheat the air fryer to 400°F (200°C). Place the potato wedges in the air fryer basket in a single layer. Cook for about 15 minutes, shaking the basket halfway through.

Add Parmesan and Finish Cooking

After 15 minutes, sprinkle the grated Parmesan cheese on top and cook for an additional 5 minutes until golden brown and crispy.

Serve and Enjoy

Remove the Garlic Parmesan Airfried Potatoes from the air fryer and serve immediately. Enjoy as a delicious side dish or snack!

Enjoy your flavorful Garlic Parmesan Airfried Potatoes!

Pro Tips

For added flavor, consider mixing in other spices like paprika or cayenne pepper for a little heat. Serve these potatoes with your favorite dipping sauce for an extra treat!

Serving Suggestions

Garlic Parmesan Airfried Potatoes pair excellently with a variety of dishes. Consider serving them alongside grilled chicken, steak, or even a hearty salad for a well-rounded meal. For a fun twist, try topping the wedges with fresh herbs like chives or a drizzle of lemon juice to brighten the flavors. They also make a great base for loaded potato skins – simply add your favorite toppings for a unique snack experience.

For a crowd-pleasing appetizer, serve these potatoes with a selection of dipping sauces like garlic aioli, ranch dressing, or a spicy aioli for a kick. These pairings enhance the dining experience and can cater to diverse taste preferences.

Storage and Reheating Tips

If you happen to have leftovers, these airfried potatoes store well in an airtight container in the refrigerator for up to three days. However, for optimum texture, it’s best to consume them fresh. When reheating, place them back in the air fryer at 350°F (175°C) for about 5-7 minutes to restore that signature crunch. Alternatively, if you're in a pinch, a microwave will work, but you may lose some of that crispy texture.

For longer storage, you can freeze these potato wedges before air frying them. Simply prepare them up to the point of seasoning, then spread them out on a baking sheet, freeze until solid, and transfer to a freezer bag. They can be cooked straight from frozen—just add a few extra minutes to the cooking time for delicious, crispy results.

Questions About Recipes

→ Can I use sweet potatoes instead of regular potatoes?

Yes! Sweet potatoes will add a lovely sweetness and unique flavor to the dish.

→ What can I serve these potatoes with?

They pair well with grilled meats, salads, or as a base for a hearty vegetarian meal.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.

→ Can I make these ahead of time?

You can prepare the potato wedges and season them ahead of time, but it's best to cook them fresh when you’re ready to eat.