Portuguese steak

Are you ready to embark on a culinary adventure that will transport your taste buds straight to the sunny shores of Portugal? Well, you’re in for a mouthwatering treat because today, I’m spilling the beans on the closely guarded secret of the perfect Portuguese steak. And trust me, my fellow meat lovers, this is a recipe that will make you weak at the knees and cause your taste buds to break out in a joyful samba!

I’ve spent years perfecting the art of cooking, and if there’s one thing I’ve learned, it’s that a good steak can make even the gloomiest of days feel like a sunshine-filled vacation in the Algarve.

Picture this: a sizzling piece of tender beef, kissed by the flames of a grill, and seasoned with a magical blend of herbs and spices. Can you feel your taste buds dancing in anticipation? Oh, I bet you can! Portuguese steaks are not your run-of-the-mill, boring beef cuts; they are a celebration of flavors, a carnival for your palate. And trust me, my dear friends, you won’t find anything quite like them anywhere else in the world.

So, what makes a Portuguese steak so special, you ask? Well, it’s a combination of several factors that all come together to create an explosion of deliciousness. First and foremost, we start with high-quality beef, because let’s face it, the key to a good steak is good meat. We Portuguese take our beef seriously, and we only settle for the juiciest cuts that are marbled to perfection. We want our steaks to be tender enough to melt in your mouth, like butter on a hot piece of toast.

But the magic doesn’t stop there, my hungry comrades! Oh no, we sprinkle our steaks with a secret blend of herbs and spices that will have your taste buds doing the samba. From garlic and bay leaves, every ingredient is carefully chosen to enhance the natural flavors of the beef and give it that unmistakable Portuguese twist. It’s like a flavor symphony playing in your mouth, and trust me, it’s a performance you don’t want to miss!

Now, my fellow meat enthusiasts, if you’re ready to embark on this carnivorous adventure with me, grab your aprons, sharpen your knives, and let’s fire up that grill! In the upcoming blog posts, we’ll delve deeper into the nitty-gritty details of the Portuguese steak recipe, sharing step-by-step instructions, handy tips, and perhaps even a secret or two that have been passed down through generations of Portuguese grandmothers.

So, buckle up, my friends, because the journey to steak perfection is about to begin, and together, we’ll uncover the secrets that make Portuguese steaks a true delight for all the senses. Get ready to savor every juicy bite, and prepare to be transported to the vibrant streets of Lisbon or the picturesque vineyards of Porto. I promise you, this is going to be one tasty adventure that will leave you craving for more!

Ingredients

• 2 sirloin steaks
• 4 slices of ham
• 14 oz of potatoes for frying
• 2 cloves of garlic
• 3.4 fl oz of white wine
• 1.4 oz of very fresh butter
• 2 tablespoons of olive oil
• 1 teaspoon of mustard
• 1 bay leaf
• Salt and pepper to taste
• Oil for frying

Instructions

1. Start by heating a frying pan with the olive oil, then add the ham and let it brown. Once it’s browned, remove it from the pan and set it aside.
2. In the same frying pan, brown the steaks (seasoned with salt and pepper) along with the crushed garlic and bay leaf. Once browned, remove them from the pan and set them aside as well.
3. Next, refresh the frying pan with the white wine, add the mustard, and mix everything together. Add the butter and stir until everything is well combined.
4. Peel and slice the potatoes, then fry them in hot oil until they’re golden.
5. Serve the steaks with the sauce and ham on top, accompanied by the fried potatoes (seasoned to taste).

Notes

• Add some vegetables: To make this dish more balanced and nutritious, you could add some vegetables to the recipe. For example, you could sauté some bell peppers, onions, and mushrooms along with the garlic and bay leaf before adding the steaks to the pan.
• Use a different cut of beef: Sirloin steak is a great choice for this recipe, but you could also experiment with other cuts of beef. For example, you could try using ribeye or tenderloin steaks instead.
• Marinate the steaks: To add even more flavor to the dish, you could marinate the steaks before cooking them. A simple marinade made with olive oil, lemon juice, garlic, and herbs would work well.
• Try a different type of ham: The recipe calls for regular ham, but you could also try using a different type of ham to add more flavor to the dish. For example, you could use prosciutto or Serrano ham instead.
• Make your own mustard sauce: Instead of using store-bought mustard, you could try making your own mustard sauce for this recipe. There are many different recipes available online, so you can experiment and find one that you like.
• Serve with a salad: To make this dish even more complete, you could serve it with a simple salad on the side. A green salad made with lettuce, tomatoes, cucumbers, and a simple vinaigrette would be a great choice.