Soft Pretzels with Mustard Dip

Name: Soft Pretzels with Mustard Dip
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 pretzels
Ingredients: 4 cups all-purpose flour; 1 packet active dry yeast (2 1/4 tsp); 1 1/2 cups warm water; 1/4 cup granulated sugar; 1/2 cup baking soda; 1 large egg (beaten); Coarse salt for sprinkling; 1/2 cup dijon mustard; 1/4 cup honey; 1 tbsp apple cider vinegar

I absolutely love making soft pretzels at home! There's something incredibly satisfying about kneading the dough and shaping it into those familiar twists. The result is a warm, chewy pretzel that’s perfect for snacking or sharing with friends and family. Pairing these pretzels with a zesty mustard dip elevates the experience tenfold. Whether I’m enjoying a cozy movie night or a festive gathering, these pretzels always impress. Plus, they're surprisingly simple to make, turning any day into an occasion!

Created by

Emmas

Last updated on 2026-02-19T18:14:22.993Z

When I first set out to make soft pretzels, I was a bit intimidated by the idea of working with yeast. However, I soon realized that the key lies in properly activating the yeast and letting the dough rise. I remember the first batch I pulled from the oven—golden brown and smelling heavenly—and I was hooked!

What really makes these pretzels shine is the baking soda bath, which gives them that iconic texture and dark color. After some experimentation, I found that adding a dash of salt to the bath enhances the flavor beautifully. Trust me, you’ll want to whip these up for your next gathering!

        Why You Will Love This Recipe
        Warm and chewy with a golden crust
A delightful mustard dip that adds tanginess
Fun to make and great for sharing

      

Mastering the Pretzel Technique

One key to achieving the perfect soft pretzel texture lies in the dough mixing method. When combining the warm water, sugar, and yeast, ensure the water's temperature is around 100°F (37°C). This warm environment activates the yeast effectively, creating a frothy base that leads to a cozy rise. Incorporate the flour gradually to avoid a dry dough; the texture should be slightly sticky yet manageable. A well-mixed dough brings out an elastic quality that contributes to the chewy bite we love in soft pretzels.

Kneading is another crucial step that many may overlook. Aim for at least 5 minutes of gentle kneading on a floured surface until the dough feels smooth and springy to the touch. If it feels too sticky, sprinkle just a touch more flour. Letting it rise for 30 minutes in a warm place will allow the dough to double in size, which means you’ll achieve that delightful airy interior. A well-risen dough is the secret to that perfect soft center, so give it the time it needs.

The Art of Boiling and Baking

Boiling the shaped pretzels in a baking soda solution is critical for developing that signature chewy crust. The reaction between the baking soda and the pretzel dough creates a beautiful, shiny surface once baked. Bring 10 cups of water to a rolling boil, and carefully add the baking soda—this step can create a foamy reaction. Boil each pretzel for 30 seconds, ensuring they float to the top. A tip: use a slotted spatula to gently flip them for an even cook and take care not to overcrowd the pot during this step.

When baking the pretzels, keep an eye on their color to know when they’re done. A golden-brown finish usually takes about 12 to 15 minutes in an oven preheated to 425°F (220°C). Don’t hesitate to rotate the baking sheet halfway through to promote even browning. If you notice that some pretzels are browning faster than others, consider rearranging them to ensure they all develop that glorious crust.

Creative Mustard Dip Variations

While the dijon mustard, honey, and apple cider vinegar combination is absolutely delightful, feel free to experiment with variations that suit your taste. For a spicier kick, consider adding a few dashes of hot sauce or a pinch of cayenne pepper. If you prefer a milder flavor, swapping dijon for yellow mustard or even a whole grain mustard can yield tasty results. Don’t forget to adjust the honey based on how sweet or tangy you want your dip to be; it's all about personal preference.

This dip can also be made ahead of time; just store it in an airtight container in the refrigerator. It tends to thicken slightly as it sits, so you might want to whisk in a little water or additional vinegar before serving. For a fun twist, try adding finely chopped herbs like dill or chives for added freshness. Pair these pretzels and the mustard dip with an assortment of cheeses, pickles, or meats to create a delightful crunchy snack board.

Ingredients

For the Pretzels

4 cups all-purpose flour
1 packet active dry yeast (2 1/4 tsp)
1 1/2 cups warm water
1/4 cup granulated sugar
1/2 cup baking soda
1 large egg (beaten)
Coarse salt for sprinkling

For the Mustard Dip

1/2 cup dijon mustard
1/4 cup honey
1 tbsp apple cider vinegar

Instructions

Prepare the Dough

In a large mixing bowl, combine warm water and sugar. Sprinkle the yeast on top and let it sit for 5 minutes until frothy. Gradually add flour and mix until a dough forms.

Knead and Rise

Turn the dough onto a floured surface and knead for about 5 minutes until smooth. Place in a greased bowl, cover with a cloth, and let it rise for 30 minutes.

Shape the Pretzels

Preheat your oven to 425°F (220°C). Divide the dough into 12 pieces, roll each into a rope, and twist into a pretzel shape.

Bake the Pretzels

In a large pot, bring 10 cups of water and baking soda to a boil. Boil each pretzel for 30 seconds, then remove and place on a baking sheet. Brush with beaten egg and sprinkle with coarse salt. Bake for 12-15 minutes.

Make the Mustard Dip

While the pretzels are baking, whisk together dijon mustard, honey, and apple cider vinegar in a bowl until smooth.

Pro Tips

For an extra flavor boost, try sprinkling garlic powder or smoked paprika on top of the pretzels before baking.

Storing and Reheating Soft Pretzels

If you happen to have leftover pretzels, storing them properly is crucial to retain their texture. Wrap them in plastic wrap or aluminum foil to prevent them from drying out. If stored in the refrigerator, they should last up to 3 days. Alternatively, you can freeze them for up to 2 months, which is perfect for impromptu movie nights or snack cravings later on. Just make sure to let them cool completely before placing them in the freezer to avoid moisture build-up.

Reheating pretzels is simple. For the best results, use an oven; preheat it to 350°F (175°C) and pop the pretzels in for about 5-8 minutes. This method effectively restores their original softness and crispy crust. If you’re pressed for time, a microwave can be used, but remember to wrap the pretzels in a damp paper towel to maintain moisture, and heat in 15-second intervals to avoid overcooking.

Scaling the Recipe

This soft pretzel recipe can easily be scaled up or down depending on your needs. If you’re planning a larger gathering, consider doubling the ingredients. Just ensure you have enough space on your baking sheets to accommodate all the pretzels without crowding. You might need to bake them in batches, keeping the first batch warm in a low-temperature oven while the next one bakes.

Conversely, if you want to make a smaller batch, feel free to halve the recipe. Keep in mind that the rising time may vary slightly for a smaller batch; just keep an eye on the dough and allow it to double in size. Regardless of the size of your batch, the steps remain essentially the same, ensuring that you achieve those tasty golden twists no matter how many you make.

Serving Suggestions

Soft pretzels are versatile and can be served with a variety of accompaniments. In addition to the mustard dip, consider offering nacho cheese, a spicy salsa, or a savory garlic butter dip. These options can add an extra layer of flavor that complements the pretzel's rich taste. Creating a dipping station encourages sharing and can make your gatherings feel interactive and fun.

You can also elevate your pretzel experience by pairing them with seasonal dips like a pumpkin-spiced cream cheese in the fall or a refreshing guacamole in the summer. For a themed evening, consider matching your dips to the occasion, transforming a simple snack into a memorable culinary experience.

Questions About Recipes

→ Can I make the dough ahead of time?

Yes, you can make the dough and refrigerate it overnight. Just allow it to come to room temperature before shaping.

→ What can I do if my pretzels don't brown?

Make sure to boil them long enough in the baking soda solution. A longer boil helps achieve that perfect golden color.

→ Can I use whole wheat flour?

Yes, you can substitute up to half of the all-purpose flour with whole wheat. The texture will be slightly different but still delicious.

→ What other dips pair well with pretzels?

Cheese sauce, ranch dressing, or even a spicy salsa make great dips for soft pretzels!