Airfryer Parmesan Truffle Potatoes

Name: Airfryer Parmesan Truffle Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 medium potatoes, cut into wedges; 2 tablespoons olive oil; 1 tablespoon truffle oil; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley for garnish (optional)

I absolutely love making Airfryer Parmesan Truffle Potatoes because they bring a gourmet touch to a simple dish. The crispy crust paired with the earthy aroma of truffle oil elevates the classic comfort of potatoes to a whole new level. Every time I prepare this dish, the combination of Parmesan cheese and truffle creates an irresistible flavor. It’s not just about cooking; it’s about enjoying the process and indulging in a treat that feels luxurious yet is effortless to make. Perfect for sharing or as a side for a fancy dinner, these potatoes are a true delight!

Created by

Emmas

Last updated on 2026-02-17T13:14:19.148Z

When I first discovered Airfryer Parmesan Truffle Potatoes, I was amazed at how effortlessly I could create restaurant-quality fries at home. After countless experiments with seasonings and different potatoes, I found that the right balance of truffle oil and crispy cheese yields a flavor that’s out of this world. I love serving these as an appetizer for gatherings or a side for dinner, and they are always a hit!

One crucial tip I can share is to ensure you cut the potatoes evenly for consistent cooking. I cut them into wedges and toss them in olive oil and truffle oil, which not only enhances the flavor but also helps the Parmesan adhere better. With just 25 minutes in the air fryer, you’ll be enjoying perfectly crispy potatoes every time!

        Why You Will Love This Recipe
        Crispy exterior with a melt-in-your-mouth interior
Rich flavor from Parmesan paired with luxurious truffle oil
Quick and easy preparation that's perfect for busy nights

      

Mastering Potato Preparation

When preparing your potatoes, it’s essential to select the right variety. Russet potatoes work beautifully here due to their high starch content, resulting in a fluffy interior when cooked. If you prefer a waxy potato, like red or Yukon gold, note that the texture will vary, yielding a creamier bite. Regardless of your choice, aim for uniform wedges—about 1 inch thick—to ensure even cooking and a consistent crispy exterior.

Washing the potatoes thoroughly is crucial; you want to remove any residual dirt and impurities. After cutting them into wedges, consider soaking them in cold water for about 30 minutes before seasoning. This step helps to release excess starch, which can lead to crispier results. Be sure to dry them well with a kitchen towel afterwards to allow the oils and Parmesan to stick better.

Perfecting the Seasoning

The balance of olive oil and truffle oil is vital for flavor. Olive oil provides a good base for cooking, while truffle oil should be used sparingly to avoid overwhelming the dish. If you want to enhance the earthy truffle notes, feel free to adjust the ratios—1 tablespoon of truffle oil is sufficient, but you can add a little more based on your preference. Just remember, a little goes a long way with truffle oil.

While salt and pepper are essential, consider adding a pinch of garlic powder or paprika for an extra layer of flavor. The garlic powder complements the truffle beautifully, while paprika adds a subtle smokiness. Just make sure to mix thoroughly to ensure every wedge is evenly seasoned before adding the Parmesan.

Ingredients

Ingredients for Airfryer Parmesan Truffle Potatoes

4 medium potatoes, cut into wedges
2 tablespoons olive oil
1 tablespoon truffle oil
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Prep the Potatoes

Start by washing and cutting the potatoes into even wedges. This will help them cook uniformly in the air fryer.

Season the Potatoes

In a large bowl, toss the potato wedges with olive oil, truffle oil, salt, and pepper. Make sure the potatoes are evenly coated.

Add Parmesan

Sprinkle the grated Parmesan cheese over the seasoned potatoes and toss again until they are well coated.

Air Fry the Potatoes

Preheat your air fryer to 400°F (200°C). Place the potato wedges in a single layer in the air fryer basket and cook for 25 minutes, shaking the basket halfway through.

Garnish and Serve

Once cooked, remove the potatoes from the air fryer and garnish with fresh parsley if desired. Serve hot!

Pro Tips

For the best results, try using a mix of different potato varieties for varied textures and flavors. Also, feel free to add additional herbs or spices to customize the seasoning to your preference.

Storing and Reheating

If you find yourself with leftovers, store your air-fried Parmesan truffle potatoes in an airtight container in the refrigerator. They will keep for about 2-3 days. However, re-crisping them requires a bit of attention; just pop them back into the air fryer at 375°F (190°C) for about 5-7 minutes, until they regain their crispness and warmth.

Freezing these potatoes is not recommended due to their texture. The high moisture content in potatoes can lead to a mushy outcome upon thawing. Instead, aim to prepare them fresh and enjoy them hot for the best texture and flavor, as the gourmet experience truly shines when served directly from the air fryer.

Serving Suggestions

These Parmesan truffle potatoes make an excellent side dish for various main courses. Try pairing them with grilled meats like steak or chicken for a luxurious meal, or serving them alongside a fresh salad for a lighter option. Additionally, they can be a show-stopping appetizer at dinner parties when served with a dipping sauce, such as a creamy garlic aioli or a tangy balsamic reduction.

For a twist on classic flavors, experiment with different cheese variations. Adding a sprinkle of crumbled feta or some aged cheddar before frying can introduce new dynamics to the dish. I sometimes add a squeeze of lemon juice on top before serving to brighten the flavors—it truly elevates the dish!

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! Cheddar, Gouda, or even a vegan cheese can work well if you prefer an alternative.

→ What kind of potatoes are best for this recipe?

Starchy potatoes like Russet or Yukon Gold are ideal, as they become fluffy on the inside while remaining crispy on the outside.

→ Is truffle oil necessary?

While truffle oil enhances the dish, you can omit it if you prefer a simpler flavor. Just increase the Parmesan cheese for added richness.

→ How do I store leftovers?

Store leftover potatoes in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for best results.