Baked Sweet Potato Fries

Name: Baked Sweet Potato Fries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 large sweet potatoes; 2 tablespoons olive oil; 1 teaspoon paprika; 1 teaspoon garlic powder; Salt and pepper to taste

I absolutely love making baked sweet potato fries at home! They offer a deliciously crispy texture with a hint of sweetness that perfectly complements any meal. Making them from scratch is simple, and I can control the seasoning to match my cravings. Plus, using sweet potatoes instead of regular potatoes adds a nutritional boost. In just a short time, I prepare a healthy side dish that my family enjoys as much as I do. These fries are perfect for dipping, snacking, or as a fun twist on the classic fry!

Created by

Emmas

Last updated on 2026-02-06T17:34:27.792Z

As I experimented with different methods of making sweet potato fries, I found that baking them at the right temperature was key. I discovered that a hot oven helps to crisp them up beautifully without the need for excessive oil. I also love to add a blend of spices that elevates their natural sweetness! My favorite combination is a pinch of paprika and garlic powder, which gives a fantastic flavor without overpowering the sweet potatoes.

Serving these fries straight from the oven ensures they retain their crispy texture. I've tried various dips with them—everything from homemade garlic aioli to tangy yogurt sauces. No matter what, they always disappear quickly at gatherings, which makes me feel proud of creating something so easy yet delightful!

        Why You Will Love This Recipe
        Crispy and flavorful fries that are healthier than traditional versions
Sweet potatoes add natural sweetness and vibrant color to your plate
Perfect for serving with burgers, salads, or as a snack

      

The Importance of Even Cutting

When preparing sweet potato fries, cutting them into uniform sizes is crucial for even cooking. Aim for 1/4-inch thickness to ensure that each fry crisps up perfectly. If some pieces are too thick, they may end up soft and undercooked while the thinner ones become overly crispy. Investors in kitchen knives might consider a knife with a serrated edge, as it can make slicing through the tough skin easier without compromising the structure of the flesh.

Additionally, using a mandoline slicer can help achieve that perfect cut quickly if you want consistent results. Just be careful while handling it—safety first! Once you've cut the potatoes, it’s helpful to soak them in cold water for 30 minutes to an hour. This step helps remove excess starch, which can enhance the final crispiness of your fries.

Exploring Flavor Variations

While the basic seasoning of paprika and garlic powder is delicious, there are many fun ways to experiment with flavors. Consider adding a teaspoon of cumin for a more earthy taste or a sprinkle of cayenne pepper for a spicy kick. A squeeze of lime or lemon juice post-baking can also elevate the dish with a burst of freshness. Don't hesitate to get creative; something as simple as using smoked paprika instead of regular can add a delightful twist.

If you're looking for a sweeter profile, you can toss the fries with a pinch of cinnamon or a drizzle of honey before baking. This pairing works wonderfully as a side with grilled meats or can serve as a unique snack on its own. Remember that the key is balancing flavors; don’t overwhelm the natural sweetness of the sweet potatoes.

Storage and Reheating Tips

If you happen to have leftovers after enjoying your baked sweet potato fries, it's essential to store them properly. Allow the fries to cool completely, then transfer them to an airtight container. They can be stored in the refrigerator for up to 3 days. Be mindful not to stack them too tightly, or they may lose their crispiness from leftover steam trapped in the container.

When it comes time to reheat, avoid the microwave, as it can make the fries soggy. Instead, preheat your oven to 400°F (200°C) and bake the fries for about 10-15 minutes. This method helps restore some of that original crispiness. For an even quicker option, you can use an air fryer set at the same temperature for about 5-7 minutes, which can make them delightfully crispy again.

Ingredients

Gather these ingredients before starting your cooking process:

Ingredients

2 large sweet potatoes
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper to taste

Make sure everything is fresh for the best flavor!

Instructions

Follow these simple steps to achieve the perfect baked sweet potato fries:

Prepare the Sweet Potatoes

Preheat your oven to 425°F (220°C). Peel the sweet potatoes and cut them into even-sized fries. Aim for about 1/4-inch thick to ensure even cooking.

Season the Fries

In a large bowl, toss the cut sweet potatoes with olive oil, paprika, garlic powder, salt, and pepper. Ensure they are evenly coated for the best flavor.

Bake

Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake for 25 minutes, flipping halfway through, until they are golden and crispy.

Serve

Remove from the oven and let them cool for a few minutes. Serve immediately with your favorite dipping sauce!

Enjoy your delicious homemade baked sweet potato fries!

Pro Tips

For extra crispiness, soak the cut fries in cold water for 30 minutes before cooking. This helps remove excess starch and results in a crunchier texture.

Serving Suggestions

These baked sweet potato fries pair beautifully with various dipping sauces, allowing you to customize your snack or side dish. Try serving them with a zesty chipotle mayo for a nice heat contrast, or a creamy garlic aioli that complements their sweetness. For a fresh twist, consider offering a yogurt-based dip infused with herbs, which can bring a cooling effect and enhance the overall flavor experience.

Aside from typical condiments, you can serve these fries alongside a stack of burgers for a nutritious upgrade to your meal. Alternatively, they can be tossed into salads for added crunch and flavor. Their vibrant orange color also adds aesthetic appeal to any plate, making them not just a tasty choice but also a visually striking one.

Cooking Equipment Recommendations

For best results, use a shallow baking sheet or roasting pan lined with parchment paper. This will prevent sticking and provide added ease when flipping the fries. A large, sturdy spatula can be helpful for flipping if you opt for a single batch instead of smaller cookie sheets. Additionally, if you find that your fries aren't crispy enough, consider using a wire rack placed on your baking sheet. This allows hot air to circulate around the fries more effectively during baking.

If you're a frequent fry-maker, investing in an air fryer is a great idea. This kitchen appliance allows you to achieve a perfectly crispy texture without the need for deep frying or excessive oil, plus it can significantly cut down on cooking time. Whichever method you choose, ensure you're keeping an eye on the fries as they bake, and adjust timing as needed based on your oven's behavior.

Questions About Recipes

→ Can I use regular potatoes instead of sweet potatoes?

Yes, you can use regular russet potatoes, but keep in mind that the flavor will be different.

→ What is the best way to cut sweet potatoes for fries?

Cut them into even-sized sticks, about 1/4-inch thick, to ensure they cook evenly.

→ How can I store leftover fries?

Place them in an airtight container in the refrigerator. They are best enjoyed fresh, but can be reheated in the oven for a few minutes.

→ Can I make these fries spicy?

Absolutely! You can add chili powder or cayenne pepper to the seasoning mix for an extra kick.