Comfort Chicken Pot Pie

Name: Comfort Chicken Pot Pie
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup potatoes, cubed; 1/2 cup onion, chopped; 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups chicken broth; 1 cup milk; 1 teaspoon thyme; Salt and pepper to taste; 1 package refrigerated pie crusts; 1 egg, beaten (for egg wash)

I absolutely love making Comfort Chicken Pot Pie, especially on chilly evenings when I crave something warm and hearty. This recipe is a nostalgic nod to family dinners, filled with tender chicken, hearty vegetables, and a flaky crust that hugs all the flavors together. It not only satisfies my comfort food cravings but also brings warmth and joy to my loved ones. With just a little preparation and patience, you can have a delicious pot pie that evokes a sense of home and warmth in every bite.

Created by

Emma

Last updated on 2026-02-03T16:27:28.238Z

When I first attempted to make this Comfort Chicken Pot Pie, I was surprised at how the combination of flavors melted together beautifully. The key is in gently sautéing the vegetables to bring out their natural sweetness before adding the chicken and spices, which ties everything together. I also discovered that using a mix of herbs can elevate the taste, so it’s worth experimenting with different combinations to find your favorite.

Another helpful tip is to let the pot pie rest for a few minutes before slicing it. This allows the filling to set slightly, making it easier to serve and ensuring each slice looks gorgeous. Whether you're enjoying this dish with family or friends, it’s a true crowd-pleaser that I guarantee will bring smiles all around.

        Why You'll Love This Recipe
        Rich and creamy filling bursting with flavor
Flaky, golden crust that’s satisfying to bite into
Perfect comfort food for gatherings or cozy nights in

      

Perfecting the Filling

The filling for your Comfort Chicken Pot Pie is essential for achieving that hearty, nurturing flavor. Using shredded chicken that’s been properly cooked provides a tender texture that melts in your mouth. I recommend using a rotisserie chicken for convenience and additional seasoning, or leftover chicken from another meal. Whether you roast it yourself or use pre-cooked chicken, ensure that it is moist to maintain the richness of the filling.

Incorporating a variety of vegetables not only enhances flavor but also boosts nutrition. I find that carrots, peas, and potatoes work brilliantly together, balancing textures and tastes. Dicing the carrots evenly ensures they cook at the same rate, reaching a tender state by the time the filling thickens. If you ever find yourself short on any of these vegetables, feel free to mix in corn or green beans for a delicious alternative.

The Art of the Crust

The crust is as critical to your pot pie's overall experience as the filling. Using refrigerated pie crusts saves time and still provides a flaky, golden outcome. However, if you want to enhance your crust's flavor, try adding a pinch of salt or a tablespoon of sugar to the crust mixture before rolling it out. This simple addition enhances the taste and adds depth to the dish.

A common challenge when making pot pie is ensuring the crust remains crisp and does not become soggy from the filling. To prevent this, consider pre-baking the bottom crust for around 10 minutes at 350°F (175°C) before adding the filling. This step creates a barrier, allowing the crust to maintain its texture during the baking process.

Ingredients

Gather your ingredients before you start to make the process smoother.

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup potatoes, cubed
1/2 cup onion, chopped
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups chicken broth
1 cup milk
1 teaspoon thyme
Salt and pepper to taste

For the Crust

1 package refrigerated pie crusts
1 egg, beaten (for egg wash)

Make sure to have everything prepped and nearby for a smooth cooking experience.

Instructions

Follow these steps closely for a perfect pot pie.

Preheat Oven

Preheat your oven to 425°F (220°C).

Sauté Vegetables

In a large skillet, melt the butter over medium heat. Add the onions and carrots, and sauté until softened, about 5 minutes.

Make the Sauce

Stir in the flour and cook for 1 minute before gradually whisking in the chicken broth and milk. Cook until the mixture thickens.

Add Chicken and Seasonings

Add the shredded chicken, peas, potatoes, thyme, salt, and pepper. Stir well to combine.

Prepare the Crust

Roll out one pie crust and place it in a pie dish. Pour the chicken mixture into the crust.

Top and Bake

Cover with the second pie crust, seal the edges, and cut slits in the top for steam to escape. Brush with beaten egg.

Bake

Bake for 30-35 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving.

Enjoy your meal and marvel at your culinary skills!

Pro Tips

Feel free to customize the filling with your favorite vegetables. Adding a splash of white wine can also enhance the flavor of the sauce.

Storage and Make-Ahead Tips

One of the great things about Comfort Chicken Pot Pie is that it stores well. Once baked, cover it tightly with plastic wrap or aluminum foil and refrigerate it for up to 3 days. When you're ready to serve, simply reheat it in a 350°F (175°C) oven until heated through, generally 20-25 minutes for a whole pie.

For a convenient meal prep option, you can prepare the filling ahead of time and store it in the refrigerator for up to 2 days. You could also freeze the unbaked assembled pie for up to 2 months. Just be sure to wrap it well to avoid freezer burn. When ready to bake, there’s no need to thaw; just add an extra 10-15 minutes to your baking time.

Troubleshooting and Variations

If you find your filling is too runny, you can thicken it by adding an extra tablespoon of flour mixed with a bit of cold water, cooking it for another minute until it reaches the desired consistency. On the other hand, if you prefer a creamier filling, a splash of heavy cream or sour cream adds a delightful richness that elevates the dish.

To switch things up, consider adding your favorite herbs or spices to the filling. A teaspoon of rosemary or a pinch of nutmeg can create unique flavor profiles. Additionally, experimenting with different proteins such as turkey or using a vegetarian substitute like mushrooms and lentils can cater to varied dietary needs while still delivering a satisfying dish.

Questions About Recipes

→ Can I make this pot pie ahead of time?

Yes, you can prepare the filling and crust separately and assemble them just before baking.

→ What can I substitute for chicken?

You can use turkey or a combination of vegetables for a vegetarian option.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

→ Can I use a homemade pie crust?

Absolutely! A homemade pie crust can add an extra touch of flavor and flakiness.