Hey there, foodie friends!
As a food blogger, I’m always on the hunt for new and exciting recipes to try. And lately, I’ve been on a mission to expand my culinary horizons and learn more about international cuisine.
So when I stumbled upon a recipe for Brazilian Chicken Salad (or “Salpicão de Frango” as it’s known in Brazil), I knew I had to give it a try. And let me tell you, it did not disappoint!
Now, I know what you’re thinking: “Chicken salad? That’s not exactly the most exciting dish in the world.” But trust me, this is not your average chicken salad. This Brazilian version is packed with flavor and texture, and it’s the perfect dish for a quick and satisfying meal.
But before we dive into the recipe, let me tell you a little bit about my journey to discover this delicious dish. As a food blogger, I’m always looking for new and interesting recipes to share with my readers. And while I love trying out new dishes from all over the world, I have to admit that my knowledge of Brazilian cuisine was pretty limited.
So when a friend of mine (who happens to be from Brazil) mentioned this dish called “Salpicão de Frango”, I was intrigued. She described it as a chicken salad with a twist, and I was immediately sold.
I mean, who doesn’t love a good chicken salad, right? But this one sounded like it was on a whole other level. So I did some research (aka Googling), and found a ton of different recipes for this dish.
And let me tell you, trying to decide which recipe to follow was no easy task. There were so many variations and different ingredients that my head was spinning. But in the end, I decided to go with a simple and classic version of the recipe.
And boy, am I glad I did! This Brazilian Chicken Salad turned out to be absolutely delicious. It’s packed with shredded chicken, sweet corn, green peas, grated carrot, chopped green apple and raisins, all mixed together with mayonnaise and seasoned with salt and pepper.
It’s the perfect combination of sweet and savory flavors, and the different textures make every bite interesting. Plus, it’s super easy to make and perfect for a quick lunch or light dinner.
So if you’re looking for a tasty and satisfying meal that’s easy to make and packed with flavor, give this Brazilian Chicken Salad recipe a try. Trust me, you won’t regret it!
And if you’re feeling adventurous (or just want to impress your friends), try pronouncing it the Brazilian way: “Salpicão de Frango”. Just don’t blame me if you end up with a mouthful of chicken salad while trying to say it! 😂
But all jokes aside, this Brazilian Chicken Salad is definitely worth trying. So go ahead and give it a go – your taste buds will thank you!
Ingredients
- 1 cooked and shredded chicken breast
- 1 grated carrot
- 1 can of sweet corn
- 1 can of green peas
- 1 chopped green apple
- 3.5 oz of raisins
- 1 cup of mayonnaise
- Salt and pepper to taste
Instructions
- In a large bowl, mix the shredded chicken, grated carrot, sweet corn, green peas, chopped green apple and raisins.
- Add the mayonnaise and mix well.
- Season with salt and pepper to taste.
- Refrigerate for at least 1 hour before serving.
Notes
- Add some crunch: To add some extra texture to the salad, you could try adding some chopped nuts or seeds. For example, sliced almonds or sunflower seeds would add a nice crunch.
- Spice it up: If you like a bit of heat in your food, try adding some diced jalapeño peppers or a dash of hot sauce to the salad.
- Make it creamy: For a creamier texture, you could try replacing some of the mayonnaise with Greek yogurt or sour cream.
- Add some greens: To make the salad even more nutritious, try adding some chopped leafy greens such as spinach or kale.
- Make it fruity: For a sweeter taste and extra burst of flavor, try adding some diced fresh fruit such as pineapple or mango.
- Serve it differently: Instead of serving the salad on its own, try serving it in lettuce cups or on top of a bed of mixed greens for a more filling and satisfying meal.
