Crispy Maple Bacon Potatoes

Name: Crispy Maple Bacon Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs Yukon Gold potatoes, diced; 6 slices of crispy bacon, chopped; 3 tablespoons pure maple syrup; 2 tablespoons olive oil; Salt and pepper, to taste; Fresh parsley, for garnish

I love making crispy maple bacon potatoes for breakfast or as a savory side dish, and I can’t get enough of the sweet and salty combination. This dish is a delightful way to elevate simple potatoes, turning them into a crowd-pleaser. The crispy bacon adds texture, while the maple syrup offers a surprisingly delicious sweetness that perfectly complements the savory golden-brown potatoes. It's not only easy to prepare but also incredibly satisfying, making it one of my favorite brunch recipes to share with friends and family.

Created by

Emmas

Last updated on 2026-02-17T13:42:18.996Z

When I first tried crispy maple bacon potatoes, I knew I had stumbled upon something special. The combination of crispy bacon and maple syrup sounded unusual, but it works beautifully together. I experimented with different types of potatoes and discovered that Yukon Golds give the best texture and flavor. The key is to get the bacon nice and crispy, then roast the potatoes to perfection in the rendered fat – trust me, it’s worth every minute!

One tip I learned is to let the cooked potatoes rest for a minute before adding the bacon and maple syrup. This allows the flavors to meld perfectly without getting soggy. I serve this dish with eggs for breakfast or alongside grilled meats for dinner. My friends always ask for the recipe, and now, I’m excited to share it with you!

        Why You'll Love This Recipe
        Perfectly crispy texture with a hint of sweetness
Easy to make and always a crowd-pleaser
Versatile dish for any meal of the day

      

Choosing the Right Potatoes

Yukon Gold potatoes are the star of this dish due to their creamy texture and buttery flavor, which pair beautifully with the crispy bacon and sweet maple syrup. When selecting your potatoes, look for firm ones without any sprouts or blemishes. Their natural waxy texture helps them hold their shape and achieve that perfect golden-brown finish in the oven.

For a twist on flavors, you could also use red potatoes or fingerling varieties. Both options maintain the necessary texture, but may slightly alter the flavor profile. If you prefer a more robust taste, try adding a few garlic cloves to the roasting pan for an extra layer of flavor that complements the potatoes wonderfully.

Mastering the Cooking Technique

To achieve perfectly crispy bacon, ensure the skillet is preheated to medium heat before adding it. This allows the fat to render slowly, creating a crispier texture. Keep an eye on the bacon as it cooks, as cooking times may vary based on thickness. Once it takes on a beautiful golden color, swiftly transfer it to a paper towel-lined plate to absorb excess grease while preserving its crunchiness.

When roasting the potatoes, flipping them halfway through is crucial. This not only promotes even cooking but also encourages the development of that desirable crispy exterior. If your oven tends to run hot, consider checking the potatoes at the 20-minute mark, as they might be ready sooner than expected. Aim for a crispy, golden-brown exterior with a fluffy interior for the ultimate texture combination.

Serving Suggestions and Variations

These crispy maple bacon potatoes shine as a brunch centerpiece but can also be served for dinner alongside grilled meats or as a filling breakfast hash. For added depth, consider mixing in sautéed onions or bell peppers before roasting, which adds an extra layer of flavor and another texture element.

If you’re looking for a healthier twist, you can substitute turkey bacon for the traditional bacon. While the flavor will change, it will still provide that savory element, especially when paired with the sweet maple syrup. Additionally, consider preparing a batch in advance; they reheat beautifully in the oven, ensuring that you have an easy side on hand for busy nights.

Ingredients

Gather these ingredients to create your delicious crispy maple bacon potatoes:

Ingredients

2 lbs Yukon Gold potatoes, diced
6 slices of crispy bacon, chopped
3 tablespoons pure maple syrup
2 tablespoons olive oil
Salt and pepper, to taste
Fresh parsley, for garnish

Instructions

Follow these simple steps to make your crispy maple bacon potatoes:

Prepare the Potatoes

Preheat your oven to 400°F (200°C). Dice the Yukon Gold potatoes into bite-sized pieces and place them in a large bowl. Drizzle with olive oil, season with salt and pepper, and toss to coat evenly.

Cook the Bacon

In a skillet over medium heat, add the chopped bacon. Cook until crispy, about 8-10 minutes. Remove the bacon from the skillet and set aside, leaving the rendered fat in the pan.

Roast the Potatoes

Spread the seasoned potatoes on a baking sheet and roast in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden and crispy.

Combine Ingredients

Once the potatoes are done, remove them from the oven and immediately drizzle with the maple syrup. Add the cooked bacon and gently toss to combine.

Serve

Garnish with fresh parsley and serve warm. Enjoy your crispy maple bacon potatoes!

Pro Tips

For extra flavor, consider adding a sprinkle of smoked paprika to the potatoes before roasting. This enhances the overall taste and complements the bacon nicely.

Storing and Reheating

Leftover crispy maple bacon potatoes can be stored in an airtight container in the refrigerator for up to three days. Reheating can be done in the oven at 350°F (175°C) for about 10-15 minutes until they are warmed through and crispy again. Avoid using the microwave, as it tends to make the potatoes soggy rather than crispy.

If you’re looking to freeze these potatoes, allow them to cool completely before placing them in a freezer-safe bag. They will keep well for about three months. To reheat from frozen, bake them in the oven straight from the freezer at 400°F (200°C) for about 25-30 minutes, flipping midway to ensure even heating.

Troubleshooting Common Issues

If you find that your potatoes aren't getting crispy enough, check if they are overcrowded on the baking sheet. It’s important to spread them out evenly to allow for proper air circulation. If needed, use two baking sheets to prevent steaming, which can occur when they’re packed tightly together.

Another common issue is undercooked potatoes. This could happen if the potato pieces are too large or the oven temperature is off. Cutting the potatoes into smaller, uniform pieces will help them cook evenly. Using a fork to test for doneness should yield a tender potato with no resistance when pierced.

Ingredient Swaps

Feel free to experiment with the type of oil you use in this recipe. While olive oil provides a nice flavor, avocado oil or melted bacon fat can be excellent alternatives that enhance the overall taste of the dish. Just keep in mind that different oils have different smoke points, so choose one that will maintain its integrity during the roasting process.

For a vegetarian version, consider using a plant-based bacon substitute or sautéed mushrooms to mimic the savory notes of bacon. You can enhance the sweetness of the dish with a drizzle of balsamic reduction instead of maple syrup for a unique spin that introduces a tangy balance to the flavors.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, while Yukon Gold potatoes work best for their texture, you can use red potatoes or russets if desired.

→ Is there a vegetarian alternative to bacon?

Absolutely! You can substitute bacon with smoked tempeh or a plant-based bacon alternative for a delicious vegan version.

→ Can I prepare this in advance?

You can dice the potatoes and cook the bacon ahead of time, but it's best to combine and roast them fresh for maximum crispiness.

→ What can I serve with these potatoes?

They pair wonderfully with eggs, grilled meats, or as a hearty side for any meal.