Grilled Peach and Burrata Salad

Name: Grilled Peach and Burrata Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 ripe peaches, halved and pitted; 8 oz burrata cheese; 2 cups arugula; 1/4 cup fresh basil leaves; 2 tbsp olive oil; Salt and pepper to taste; Balsamic reduction for drizzling

I absolutely love the combination of sweet grilled peaches and creamy burrata in this salad! The smoky flavor from the grill mingling with the fresh herbs creates a delightful balance. It’s a dish that’s super easy to whip up, yet it feels fancy enough for a dinner party. I often make this salad as a refreshing appetizer during the summer when peaches are at their peak. Trust me, this bright and vibrant dish is perfect for impressing guests or enjoying as a light meal on a warm day.

Created by

Emmas

Last updated on 2026-02-08T18:33:28.546Z

When I first decided to make this salad, I was intrigued by the idea of combining fruit with cheese. I was pleasantly surprised by how well the creamy burrata complements the grilled peaches. It turns this simple dish into a sophisticated experience that tantalizes the taste buds. I recommend drizzling a bit of balsamic reduction to elevate the flavors even more!

While grilling the peaches, I found that cutting them in half and removing the pit allows for even caramelization. The grill marks add both flavor and visual appeal. Plus, the smell of peaches caramelizing is absolutely irresistible!

        Why You Will Love This Recipe
        Sweet, juicy peaches perfectly charred on the grill
Creamy burrata that adds a luxurious touch
A burst of flavors from fresh basil and a tangy balsamic drizzle

      

Mastering the Grill Technique

Grilling peaches requires careful temperature management to achieve that perfect char without turning them to mush. Preheating your grill to a medium heat, around 350°F to 400°F, is crucial. Use a grill-safe brush to coat the peach halves lightly with olive oil to prevent sticking and enhance flavor. Watch for the grill marks to form; this usually takes about 4-5 minutes, and you'll know they’re ready when they’re soft but still retain some firmness.

To elevate the flavor profile, consider experimenting with flavored oils or herb-infused oils for brushing the peaches. This can impart subtle complexities. If your peaches are overly ripe, slightly reducing the grilling time can help maintain their structure while achieving that delicious caramelization effect. Remember, the goal is sweet and smoky flavors with a soft, juicy texture.

Choosing the Right Burrata

The quality of your burrata cheese can significantly impact the overall taste of your salad, so choosing the right one is essential. Look for fresh burrata with a creamy, soft center and a delicate outer shell. If possible, buy it from a local cheese shop or farmer's market where it’s likely to be fresher. When tearing the burrata, do so gently to keep the creamy insides intact; this creates a lovely visual and textural contrast in your salad.

If burrata is unavailable, you can substitute with fresh mozzarella or even a soft goat cheese. However, keep in mind that burrata’s creaminess provides a unique mouthfeel and richness that other cheeses may lack. If using mozzarella, opt for a higher moisture variety to mimic that creamy texture. Don’t forget to let it come to room temperature before serving—it will be far more enjoyable!

Ingredients

Salad Ingredients

4 ripe peaches, halved and pitted
8 oz burrata cheese
2 cups arugula
1/4 cup fresh basil leaves
2 tbsp olive oil
Salt and pepper to taste
Balsamic reduction for drizzling

Gather all your ingredients

Instructions

Grill the Peaches

Preheat the grill to medium heat. Brush the cut sides of the peaches with olive oil and sprinkle with salt. Place them on the grill, cut side down, and grill for about 4-5 minutes until they have nice grill marks and are slightly softened.

Assemble the Salad

In a serving platter, spread out the arugula. Place the grilled peaches on top and tear the burrata into pieces, arranging it around the peaches. Scatter the fresh basil leaves over the top.

Finish with Dressing

Drizzle with a bit of olive oil and balsamic reduction, and season with freshly ground pepper to taste. Serve immediately and enjoy the harmony of flavors!

Enjoy your salad!

Pro Tips

For the best flavor, use ripe peaches and fresh burrata. Experiment with different greens if you want to switch up the base of the salad.

Storage and Make-Ahead Tips

If you're planning a dinner party and want to save time, you can grill the peaches a few hours ahead. Just allow them to cool, then store them in an airtight container in the refrigerator. However, it's best to assemble the salad just before serving to maintain the freshness of the arugula and the creaminess of the burrata. My personal tip is to prepare the balsamic reduction in advance as well, since it only enhances in flavor when allowed to sit.

Leftovers can be enjoyed the next day, but the salad may lose some of its crispness. Store the components separately to prevent sogginess; arugula should stay in a dry container, while the burrata can be kept in its original packaging. Reheat the grilled peaches lightly in a pan if desired—just enough to warm them, without creating additional moisture.

Variations and Serving Suggestions

This grilled peach and burrata salad is incredibly versatile. You can replace arugula with mixed greens or spinach if you prefer a milder green. For added texture, consider incorporating nuts such as toasted almonds or walnuts, which offer a delightful crunch and complement the sweetness of the peaches. Dried fruits like figs can also provide a chewy contrast and bring an additional layer of sweetness.

If you're feeling adventurous, try adding a protein component, like grilled chicken or shrimp, to make this salad more filling as a main dish. A hint of spice, such as a sprinkle of chili flakes, can add an unexpected kick that contrasts superbly with the sweetness of the grilled peaches. Explore variations based on seasonal fruits—nectarines or plums can create a delicious twist to the original recipe!

Questions About Recipes

→ Can I use canned peaches instead of fresh ones?

While you can, fresh peaches provide a better texture and flavor. If fresh are not available, opt for canned peaches packed in juice.

→ How do I store leftovers?

If you have leftovers, store the components separately in airtight containers in the fridge. Enjoy the salad within a day for the best quality.

→ Can I make this salad ahead of time?

I recommend grilling the peaches and prepping the other ingredients ahead, but assemble the salad just before serving to keep it fresh.

→ What can I substitute for burrata?

If you can't find burrata, fresh mozzarella or goat cheese can be good substitutes.