Mint Chocolate Chip Pancakes

Name: Mint Chocolate Chip Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 1/4 cup fresh mint, finely chopped; 1/2 cup chocolate chips

I absolutely love making Mint Chocolate Chip Pancakes for a special breakfast treat! The combination of fresh mint and chocolate chips creates a delightful flavor that brightens up any morning. It’s a recipe that brings back fond memories of weekend brunches, and it’s surprisingly easy to whip up. The fluffy pancakes are infused with mint, and that burst of minty freshness paired with the rich chocolate is simply divine. I always have the ingredients on hand, making it a go-to for any day I want to indulge in a delicious breakfast.

Created by

Emmas

Last updated on 2026-02-19T18:43:19.604Z

Every time I make these pancakes, I remember the first time I tried mint chocolate flavors together—I was hooked! It was a breezy summer morning, and I decided to experiment. Adding fresh mint leaves brings a popping freshness to the pancakes that I never thought possible. It’s amazing how simple ingredients can create such a memorable dish.

The trick is not to overmix the batter; you want to keep it light and airy. I usually fold in the chocolate chips gently at the end to prevent them from breaking apart, ensuring each bite is packed with flavor. It’s a breakfast I’m always excited to serve!

        Why You'll Love These Pancakes
        Bursting with refreshing mint flavor.
Perfectly sweet with chocolatey goodness.
Fluffy texture that melts in your mouth.
Simple to make and perfect for brunch.

      

Key Techniques for Perfect Pancakes

For fluffy pancakes, it's essential not to overmix the batter once the wet and dry ingredients are combined. Stir just until no dry flour is visible; a few lumps are perfectly fine. Overmixing can result in a dense texture, so embrace a gentle touch. I often use a rubber spatula to fold in the mint and chocolate chips, which helps maintain that light, airy texture.

Cooking temperature can significantly affect the outcome. A medium heat setting works best; too hot, and the pancakes will brown too quickly on the outside while remaining raw in the center. Keep an eye on your skillet for an even sear. Once you see bubbles forming on the surface, that's your cue to flip. Look for golden-brown edges for perfectly cooked pancakes!

Ingredient Insights

Fresh mint is the star of this recipe, and the quality of the mint can greatly impact flavor. Choose vibrant green leaves that are fragrant and free of blemishes. If fresh mint isn’t available, you can use mint extract, but use it sparingly—start with just 1/2 teaspoon since extracts can be more concentrated than fresh herbs.

Chocolate chips add sweetness and richness, but you can customize them to fit your tastes. Dark chocolate chips provide a more intense flavor contrast, while white chocolate offers a creamy sweetness. For a healthier twist, consider using whole grain flour or almond flour for a nutty flavor that pairs beautifully with mint.

Storage and Serving Suggestions

These Mint Chocolate Chip Pancakes can be made ahead and stored in the refrigerator for up to three days. To reheat, place them in a toaster or on a skillet over low heat until warmed through—this will help maintain their fluffy texture. Alternatively, you can freeze them. Just layer parchment paper between pancakes before placing them in a freezer-safe bag to prevent sticking. Reheat straight from the freezer for a quick breakfast treat!

Serving these pancakes can be as fun as making them! Drizzle with maple syrup, or get creative with toppings like whipped cream, crushed Oreos, or of course, more fresh mint. For a festive flair, try adding some colorful sprinkles to the pancake batter—perfect for special occasions or just to brighten up your morning!

Ingredients

Gather the following ingredients to get started:

For the Pancakes

1 cup all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1/4 cup fresh mint, finely chopped
1/2 cup chocolate chips

Now that you have everything, let’s get cooking!

Instructions

Follow these easy steps to make your pancakes:

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Combine Wet Ingredients

In another bowl, mix the milk, egg, and melted butter until well combined.

Combine and Add Mint

Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped mint and chocolate chips.

Cook the Pancakes

Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook for another 2-3 minutes or until golden brown.

Serve Warm

Serve the pancakes warm with your favorite syrup or whipped cream.

Enjoy your delicious Mint Chocolate Chip Pancakes!

Pro Tips

For an extra touch, garnish with a sprig of fresh mint and a drizzle of chocolate sauce.

Troubleshooting Common Issues

If your pancakes are coming out too flat, check the freshness of your baking powder. Old baking powder can lead to underwhelming rise. To test freshness, mix a teaspoon of baking powder with a small amount of vinegar or water; if it bubbles energetically, it's good to go. Otherwise, it's time to replace it.

On the other hand, if you find your pancakes are burning, the skillet might be too hot. A great way to test the heat is to sprinkle a few drops of water on the skillet; they should dance around before evaporating. Adjust the temperature accordingly to maintain an even cooking surface.

Variations and Customization

Feel free to experiment with the pancake base by adding things like a pinch of cocoa powder for a deeper chocolate flavor or even a dash of espresso powder for a mocha twist! For those who prefer a fruitier breakfast, consider adding blueberries or raspberries to the batter, balancing the mint’s freshness with a burst of tartness.

If you're planning to cater to different dietary needs, these pancakes can easily be made dairy-free. Substitute almond milk or oat milk for the regular milk and coconut oil in place of butter. You'll still achieve a delightful flavor and texture without compromising on taste!

Questions About Recipes

→ Can I use other types of chocolate?

Absolutely! Feel free to substitute with white chocolate or dark chocolate for a different flavor.

→ Can I make these pancakes in advance?

Yes, you can prepare the batter a few hours ahead. Just store it in the refrigerator until you're ready to cook.

→ How do I store leftovers?

Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the toaster or microwave.

→ Can I freeze these pancakes?

Yes! Allow the pancakes to cool completely, then place them in a single layer on a baking sheet to freeze. Transfer them to a freezer bag and store for up to 2 months.