One Pot Cajun Sausage Pasta with Roasted Cherry Tomatoes
I absolutely love the ease and flavor of this One Pot Cajun Sausage Pasta with Roasted Cherry Tomatoes. The combination of spicy sausage and sweet roasted tomatoes creates a delightful harmony of flavors that excites the palate. As a busy cook, I appreciate how this dish simplifies my weeknight dinners while still delivering a spectacular taste experience. Not only do I save on cleanup, but I also get to enjoy the wonderful aromas wafting through my kitchen as it simmers together—all in one pot!
While experimenting in the kitchen, I discovered the beauty of roasting cherry tomatoes for my pasta dishes. It not only enhances their sweetness but also elevates the overall flavor profile. The juices from the tomatoes meld with the spices and sausage, creating a rich sauce that clings beautifully to the pasta.
I remember the first time I made this dish; the scent was irresistible. I find that using Cajun seasoning gives it just the right kick. Paired with the roasted tomatoes, this meal is a comforting treat that feels both indulgent and balanced.
Why You Will Love This Recipe
- Spicy Italian sausage adds a delightful kick
- Roasted cherry tomatoes enhance the dish's sweetness
- All made in one pot for easy cleanup
Mastering the One Pot Technique
One of the best aspects of this recipe is its one-pot method, which not only saves time but also enhances the flavors through the melding of ingredients. The only pot you need is a large, deep skillet or dutch oven. I find that using a pot with a heavy bottom helps distribute heat evenly, preventing any risk of sticking or burning—especially important as the pasta absorbs broth and cream during cooking.
When cooking the sausage, make sure to achieve a nice browning, as this will add layers of flavor to the entire dish. Keep the heat on medium; if it's too high, the sausages may burn on the outside while remaining undercooked within. You want them to be golden and slightly crispy to contribute a depth of flavor to your pasta.
Ingredient Insights
The choice of Cajun sausage is critical to achieving the characteristic flavor profile of this dish. It's packed with spices that enliven the pasta and sauce. If you can't find the Cajun variety, any spicy Italian sausage or andouille sausage can serve as a great substitute, offering similar heat and flavor. Just be careful with the level of Cajun seasoning you add, as these sausages often already come seasoned.
Roasting the cherry tomatoes not only concentrates their sweetness but also adds a beautiful texture and color contrast to the dish. If cherry tomatoes are not in season, consider using grape tomatoes or even sun-dried tomatoes for a different yet delicious twist. When roasting, ensure you keep an eye on them; they should be bubbling and slightly caramelized but not burnt—about 15 minutes is typically perfect.
Ingredients
Ingredients for One Pot Cajun Sausage Pasta
- 12 oz penne pasta
- 1 lb Cajun sausage, sliced
- 2 cups cherry tomatoes, halved
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream
- 1 tbsp Cajun seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
- Chopped parsley for garnish
Ensure all ingredients are prepped before you start cooking!
Instructions
Preheat and Prepare
Preheat your oven to 400°F (200°C). Spread the halved cherry tomatoes on a baking sheet, drizzle with a little olive oil, salt, and pepper, and roast for about 15 minutes.
Cook the Sausage
In a large pot, heat olive oil over medium heat. Add the sliced Cajun sausage and onion; cook until browned, about 5-7 minutes.
Add Garlic and Broth
Stir in the minced garlic, cooking for an additional minute until fragrant. Pour in the chicken broth and bring to a boil.
Combine Pasta and Seasoning
Add the penne pasta and Cajun seasoning to the boiling broth. Reduce heat and simmer for 15-20 minutes until pasta is al dente and most of the liquid is absorbed.
Finish the Dish
Stir in the heavy cream and roasted cherry tomatoes. Adjust seasoning with salt and pepper. Garnish with chopped parsley before serving.
Serve hot and enjoy your delicious meal!
Pro Tips
- For an extra kick, add a dash of hot sauce before serving.
Make-Ahead and Storage Tips
This Cajun sausage pasta is a fantastic make-ahead meal. You can prepare it entirely and store it in an airtight container in the fridge for up to three days. To reheat, gently warm it on the stove over medium-low heat, adding a splash of chicken broth or cream if it seems too thick. This boosts the creaminess and prevents it from drying out.
If you want to freeze it, portion out servings in freezer-safe containers. It can be frozen for up to three months. When ready to enjoy, let it thaw overnight in the refrigerator before reheating. The texture might change slightly, but the flavors will still be delightful.
Serving Suggestions
Pair this dish with a side of garlic bread or a fresh green salad for a complete meal. The bright flavor of a citrus vinaigrette works particularly well with the rich, creamy pasta. If you're feeling adventurous, consider adding a sprinkle of feta or goat cheese on top before serving for an added creaminess and tang.
For an even heartier meal, feel free to toss in some other vegetables like spinach, bell peppers, or zucchini during the last few minutes of the pasta cooking process. This not only boosts the nutritional value but also adds a wonderful variety of textures and colors to your dish.
Questions About Recipes
→ Can I use other types of pasta?
Absolutely! Feel free to substitute with your favorite pasta shape.
→ Is it possible to make this dish vegetarian?
Yes, you can replace the sausage with plant-based sausage or mushrooms for a vegetarian version.
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave.
→ Can I freeze this dish?
This pasta can be frozen for up to 2 months. Be sure to let it cool completely before freezing!
One Pot Cajun Sausage Pasta with Roasted Cherry Tomatoes
I absolutely love the ease and flavor of this One Pot Cajun Sausage Pasta with Roasted Cherry Tomatoes. The combination of spicy sausage and sweet roasted tomatoes creates a delightful harmony of flavors that excites the palate. As a busy cook, I appreciate how this dish simplifies my weeknight dinners while still delivering a spectacular taste experience. Not only do I save on cleanup, but I also get to enjoy the wonderful aromas wafting through my kitchen as it simmers together—all in one pot!
What You'll Need
Ingredients for One Pot Cajun Sausage Pasta
- 12 oz penne pasta
- 1 lb Cajun sausage, sliced
- 2 cups cherry tomatoes, halved
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream
- 1 tbsp Cajun seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
- Chopped parsley for garnish
How-To Steps
Preheat your oven to 400°F (200°C). Spread the halved cherry tomatoes on a baking sheet, drizzle with a little olive oil, salt, and pepper, and roast for about 15 minutes.
In a large pot, heat olive oil over medium heat. Add the sliced Cajun sausage and onion; cook until browned, about 5-7 minutes.
Stir in the minced garlic, cooking for an additional minute until fragrant. Pour in the chicken broth and bring to a boil.
Add the penne pasta and Cajun seasoning to the boiling broth. Reduce heat and simmer for 15-20 minutes until pasta is al dente and most of the liquid is absorbed.
Stir in the heavy cream and roasted cherry tomatoes. Adjust seasoning with salt and pepper. Garnish with chopped parsley before serving.
Extra Tips
- For an extra kick, add a dash of hot sauce before serving.
Nutritional Breakdown (Per Serving)
- Calories: 480 kcal
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 75mg
- Sodium: 600mg
- Total Carbohydrates: 36g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 18g