Candied Orange Peel Citrus Candy
I’ve always loved the bright, zesty flavor of citrus, and making candied orange peel has become one of my favorite sweet indulgences. The process of transforming bitter orange rinds into something delicious is both satisfying and surprisingly simple. Each bite bursts with flavor, and the gorgeous amber color makes them perfect for gifts or as a delightful treat to enjoy with tea. Plus, they add a lovely touch to desserts and can be used in various recipes, bringing a citrusy brightness that is hard to resist.
When I first tackled the art of candying citrus, I was amazed at how elevating the flavors could be. By simmering the peels in sugar syrup, the bitterness is balanced with sweetness, making them nearly addictive. I found that using organic oranges yields the best results, as they have fewer pesticides and more vibrant flavors.
One tip that has served me well is to let the candied peels dry completely on a wire rack after cooking. This step ensures they achieve that perfect chewy texture and helps them last longer. I've since experimented with lemon and grapefruit peels too, and each variation is a delightful surprise!
Why You Will Love This Recipe
- Bright and fresh citrus flavor that invigorates your palate
- Versatile treat; excellent as a snack or dessert decoration
- A fun project to engage in, perfect for gifting!
Understanding the Process of Candying
The magic of candying orange peel lies in the careful transformation of the peel's natural bitterness into a sweet delight. Blanching the peels multiple times is crucial; this process leaches out the bitter oils present in the skin, making the final candy more enjoyable. Aim for a bright, fresh aroma as you prep the oranges, and remember that the quality of your oranges matters—organic oranges are not only tastier but also free of harmful pesticides.
When simmering the blanched peels in the sugar syrup, keep a close eye on the heat. A gentle simmer is essential; too high a temperature can cause the sugar to crystallize instead of syrupy texture. Stir occasionally to ensure even coating, and look for the glossy finish of the peels as they become translucent—this visual cue signals that they are ready for drying.
Storage and Presentation Tips
Once the candied orange peels have dried, they can be stored in an airtight container to maintain their texture and flavor. They can last for several weeks at room temperature, making them a perfect candidate for planned gifts or snacks later on. If you want to keep them for longer, consider refrigerating them. Just ensure they're well-coated in sugar, as it acts as a preservative, or store them in a layer of parchment paper to avoid sticking.
For a stunning presentation, consider packaging your candied orange peels in decorative tins or glass jars. Adding a personal touch, like tied ribbons or handwritten labels, can elevate their appeal as homemade gifts. You might also pair them with dark chocolate for an indulgent treat; the bitterness of the chocolate complements the sweet and tangy orange perfectly.
Ingredients
Ingredients
Candied Orange Peel
- 2 large organic oranges
- 2 cups granulated sugar
- 1 cup water
- 1/2 teaspoon salt
Make sure to choose fresh, organic oranges for the best flavor and outcome.
Instructions
Instructions
Prepare the Oranges
Start by thoroughly washing the oranges. Using a sharp knife, cut off the top and bottom ends of each orange. Slice the oranges into quarters and then carefully remove the flesh, leaving just the peel. Cut the peels into thin strips.
Blanch the Peels
Place the orange peels in a saucepan and cover them with cold water. Bring to a boil over medium heat. Once boiling, drain and repeat this process two more times. This helps to remove bitterness.
Candy the Peels
In the same saucepan, combine 1 cup of water, the sugar, and salt. Stir over medium heat until the sugar has dissolved. Add the blanched orange peels and simmer for about 30–40 minutes until they become translucent.
Dry the Peels
Using a slotted spoon, remove the peels and transfer them to a wire rack to cool and dry for 1-2 hours. Make sure to arrange them in a single layer.
Sugar Coating (Optional)
If desired, after the peels have dried, you can roll them in additional granulated sugar for a sweeter finish. Store in an airtight container.
Enjoy your homemade candied orange peel as a snack or use them to add a decorative and flavorful touch to your desserts.
Pro Tips
- Experiment with different citrus fruits for unique flavors and colors. Don’t rush the drying process, as it enhances the texture and sweetness of the peels.
Nutritional Considerations
While candied orange peels are a delightful indulgence, enjoying them in moderation is essential due to their sugar content. However, they do retain some of the nutritional benefits of oranges, including dietary fiber, vitamin C, and antioxidants. This makes them a slightly healthier treat compared to other candies, particularly if you use less sugar in the syrup or substitute with natural sweeteners like honey or maple syrup, keeping the process in mind.
For those with dietary restrictions, there are alternatives to traditional sugar. Coconut sugar can be used as a lower-glycemic index option, while agave syrup or stevia could work as sweeteners. Keep in mind that these substitutions may alter the texture and cooking time, so experimentation is encouraged to find the right balance for your taste.
Variations and Flavor Enhancements
Experimenting with the basic recipe allows you to create different flavor profiles. Adding spices like cinnamon or nutmeg to the syrup can introduce warm, cozy notes that pair beautifully with the citrus. For a more exotic twist, try infusing the syrup with fresh ginger or cardamom for a fragrant experience that elevates the basic candied orange peel.
For added texture, consider incorporating a chocolate coating post-drying. Melt dark or white chocolate and dip the ends of the orange peels for a delightful blend of flavors. This addition not only enhances the taste but also adds a rich, creamy texture that contrasts with the chewy peel, creating a sophisticated treat perfect for any occasion.
Questions About Recipes
→ Can I use other citrus fruits?
Yes, lemon, grapefruit, and even lime peels can be candied using the same method!
→ How long do candied orange peels last?
When stored properly in an airtight container, they can last up to three weeks.
→ Are candied orange peels gluten-free?
Absolutely! This recipe is naturally gluten-free, as it only uses sugar and fruits.
→ Can I use this recipe for making orange peel candy to gift?
Definitely! The vibrant colors and flavors make them perfect for gifting. Just package them nicely in a jar or box.
Candied Orange Peel Citrus Candy
I’ve always loved the bright, zesty flavor of citrus, and making candied orange peel has become one of my favorite sweet indulgences. The process of transforming bitter orange rinds into something delicious is both satisfying and surprisingly simple. Each bite bursts with flavor, and the gorgeous amber color makes them perfect for gifts or as a delightful treat to enjoy with tea. Plus, they add a lovely touch to desserts and can be used in various recipes, bringing a citrusy brightness that is hard to resist.
What You'll Need
Candied Orange Peel
- 2 large organic oranges
- 2 cups granulated sugar
- 1 cup water
- 1/2 teaspoon salt
How-To Steps
Start by thoroughly washing the oranges. Using a sharp knife, cut off the top and bottom ends of each orange. Slice the oranges into quarters and then carefully remove the flesh, leaving just the peel. Cut the peels into thin strips.
Place the orange peels in a saucepan and cover them with cold water. Bring to a boil over medium heat. Once boiling, drain and repeat this process two more times. This helps to remove bitterness.
In the same saucepan, combine 1 cup of water, the sugar, and salt. Stir over medium heat until the sugar has dissolved. Add the blanched orange peels and simmer for about 30–40 minutes until they become translucent.
Using a slotted spoon, remove the peels and transfer them to a wire rack to cool and dry for 1-2 hours. Make sure to arrange them in a single layer.
If desired, after the peels have dried, you can roll them in additional granulated sugar for a sweeter finish. Store in an airtight container.
Extra Tips
- Experiment with different citrus fruits for unique flavors and colors. Don’t rush the drying process, as it enhances the texture and sweetness of the peels.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 80g
- Dietary Fiber: 2g
- Sugars: 79g
- Protein: 0g