Lemon Spinach Spaghetti with Shrimp

Name: Lemon Spinach Spaghetti with Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz spaghetti; 1 lb shrimp, peeled and deveined; 2 cups fresh spinach; 3 cloves garlic, minced; 1 lemon, juiced and zested; 3 tbsp olive oil; Salt and pepper to taste; Parmesan cheese for serving (optional)

I absolutely love this Lemon Spinach Spaghetti with Shrimp! The combination of fresh lemon juice, vibrant spinach, and succulent shrimp creates a dish that is both refreshing and satisfying. It’s a dish I often whip up on busy weeknights, as it comes together quickly yet feels indulgent. The zesty flavor of the lemon ties everything together beautifully, making it a perfect meal for any occasion. Trust me, once you try it, this recipe will become a regular in your kitchen rotation!

Created by

Emmas

Last updated on 2026-02-15T15:42:19.300Z

Preparing this Lemon Spinach Spaghetti with Shrimp allowed me to experiment with fresh produce. The brightness of the lemon paired with tender shrimp enhances the dish in ways I didn't expect. I discovered that lightly sautéing the spinach just until wilted preserves its beautiful color and nutrients.

Another tip I learned is to save a bit of the pasta cooking water before draining it. Adding a splash of this starchy water to the sauce helps everything stick together nicely, giving the dish both flavor and creaminess without the calories of cream.

        What You'll Love
        Bright, zesty flavors that sing with freshness
Quick and easy to make, perfect for any night
A healthy yet indulgent meal option featuring shrimp

      

Mastering the Perfect Pasta

Cooking the spaghetti to 'al dente' is crucial in this recipe. This means the pasta should have a firm texture when bitten. Typically, this requires one to two minutes less than the package instructions. Overcooked pasta can become mushy, diluting the bright flavors of the dish. Make sure to keep a close eye on it, especially as you're preparing the other ingredients, to achieve that perfect bite.

When you reserve the pasta water, you're capturing starch that will help to bind the sauce later. This starchy water adds a silkiness to the dish, creating a cohesive sauce that adheres well to the spaghetti. If you find your final dish too dry, adding a little more reserved water while mixing can soften the texture beautifully without compromising flavor.

The Role of Lemon and Spinach

Lemon adds not just acidity but also brightness, enhancing overall flavor complexity. The zest contains essential oils that contribute a fragrant aroma that elevates this dish’s freshness. Squeeze the lemon just before mixing it with the pasta, as the volatile flavor compounds can diminish over time. For an interesting twist, you can experiment with different citrus, like lime or orange, if you're looking to switch things up.

Fresh spinach is key in this recipe not only for its nutritional value but for its ability to wilt quickly while retaining its vibrant green color. When sautéing, it’s best to keep the heat medium to medium-high; this allows the leaves to wilt without losing too much moisture, ensuring they remain flavorful and visually appealing. If you're eager for a heartier texture, consider adding in other greens, like kale or arugula, which can lend a stronger flavor.

Ingredients

Gather the following ingredients for a delightful meal:

Ingredients

8 oz spaghetti
1 lb shrimp, peeled and deveined
2 cups fresh spinach
3 cloves garlic, minced
1 lemon, juiced and zested
3 tbsp olive oil
Salt and pepper to taste
Parmesan cheese for serving (optional)

Make sure you have everything on hand before starting!

Instructions

Follow these steps for a delicious dish:

Cook the Spaghetti

In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the spaghetti.

Sauté the Shrimp

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the shrimp, season with salt and pepper, and cook until pink and opaque, about 3-4 minutes. Remove shrimp from the skillet and set aside.

Cook the Spinach and Garlic

In the same skillet, add the remaining olive oil and minced garlic. Sauté for about 1 minute, then add the spinach and cook until just wilted.

Combine Ingredients

Add the drained spaghetti and sautéed shrimp back into the skillet. Add the lemon juice, zest, and a splash of reserved pasta water, tossing everything together until well combined. Adjust seasoning if necessary.

Serve

Plate the spaghetti and top with grated Parmesan cheese if desired. Enjoy your dish warm!

Now you’re ready to enjoy this delicious meal!

Pro Tips

For an extra kick, consider adding red pepper flakes while sautéing the shrimp. You can also use whole grain spaghetti for a healthier option.

Serving Suggestions

To elevate your Lemon Spinach Spaghetti with Shrimp, consider garnishing with a sprinkle of red pepper flakes for a hint of heat. Pairing it with a light side salad drizzled with a balsamic vinaigrette can create a refreshing contrast without overshadowing the dish’s primary flavors. For a touch of gourmet flair, add toasted pine nuts or sliced almonds on top, which bring a delightful crunch and nutty flavor.

This dish is best served immediately for optimal texture and flavor, but if you have leftovers, store them in an airtight container in the refrigerator for up to two days. When reheating, add a splash of water or olive oil to prevent it from drying out. Gently warm it in a skillet over medium-low heat, stirring often until heated through.

Variations and Dietary Swaps

If you're looking for a vegetarian alternative, you can easily substitute the shrimp with sautéed mushrooms or chickpeas. These provide a satisfying texture and can be seasoned similarly. For a gluten-free option, exploring gluten-free pasta varieties ensures everyone can enjoy this dish without sacrificing flavor or satisfaction.

For a creamier version, you might consider adding a splash of heavy cream or a dollop of crème fraîche after combining the pasta with the shrimp. This will create a richer sauce that envelops each strand of spaghetti. Moreover, try adding seasonal vegetables like asparagus or cherry tomatoes for added color and nutrition.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used, just ensure they are thawed and pat them dry before cooking.

→ What can I substitute for spinach?

You can try using kale or arugula if you prefer, though cooking times may vary slightly.

→ How can I make this dish spicier?

Add red pepper flakes when sautéing the garlic or consider adding some diced jalapeños.

→ Can I use pasta other than spaghetti?

Absolutely! Any long pasta like fettuccine or linguine will work just fine.