One-Pot Cheesy Broccoli Rice

Name: One-Pot Cheesy Broccoli Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup uncooked rice; 2 cups vegetable broth; 2 cups broccoli florets; 1 cup shredded cheddar cheese; 1 tablespoon olive oil; 1 teaspoon garlic powder; Salt and pepper to taste

I love making meals that require minimal cleanup, and this One-Pot Cheesy Broccoli Rice is a perfect example. In just under 30 minutes, I can whip up a delicious and creamy dish that satisfies my cravings for comfort food. The combination of tender broccoli, fluffy rice, and gooey cheese makes for a dish that everyone in my family loves. Plus, it's a great way to sneak in some veggies without anyone complaining about it!

Created by

Emmas

Last updated on 2026-02-16T15:06:19.341Z

When I first tried making this One-Pot Cheesy Broccoli Rice, I was amazed by how simple yet flavorful it turned out to be. The secret lies in cooking the rice with vegetable broth instead of water, which infuses it with so much more flavor. Adding the broccoli towards the end ensures that it stays vibrant and crisp. This dish has become a staple for me because it's not only quick to prepare but also a hit with my kids!

Over time, I've learned that the type of cheese used can really transform the dish. I sometimes experiment with different cheeses like sharp cheddar or even a blend for a deeper flavor profile. I've also found that a sprinkle of garlic powder enhances the overall taste perfectly. If you have leftovers, they reheat wonderfully, making for an easy lunch the next day!

        Why You'll Love This Recipe
        Creamy, cheesy goodness in every bite
Quick and easy one-pot preparation
A great way to get vegetables into your meal
Crowd-pleasing dish that all ages will enjoy

      

Cooking Techniques

One of the key techniques in this recipe is to toast the rice before adding any liquid. This step enhances the nutty flavor of the rice and helps achieve a fluffier texture. Make sure to stir frequently for about 2-3 minutes until the rice is slightly translucent. This initial step is crucial because it allows the rice to absorb the flavors from the garlic powder and broth more effectively once added.

When incorporating the broccoli, it’s important not to stir it into the rice immediately. Adding the florets on top of the rice helps them steam rather than overcook, which preserves their vibrant color and crisp-tender texture. Aim to add the broccoli after the rice has simmered for about 10 minutes; this timing ensures that they both finish cooking perfectly.

Ingredient Insights

The quality of the cheese used in this recipe can significantly affect the final dish. Opt for fresh, high-quality shredded cheddar to achieve that gooey, melting texture that everyone loves. Pre-shredded cheese often contains anti-caking agents that can prevent it from melting smoothly, so for the best results, consider shredding your own cheese from a block.

Using vegetable broth instead of water adds depth of flavor and enhances the overall richness of the dish. If you’re looking to customize the flavor further, consider using low-sodium broth and adjusting the salt accordingly. Alternatively, if you want to add a different dimension, chicken broth can be used for a non-vegetarian version, introducing a savory undertone.

Ingredients

Gather these simple ingredients to get started:

Ingredients

1 cup uncooked rice
2 cups vegetable broth
2 cups broccoli florets
1 cup shredded cheddar cheese
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste

Once you have all the ingredients ready, you'll be on your way to a delicious meal!

Instructions

Follow these easy steps to prepare your One-Pot Cheesy Broccoli Rice:

Cook the Rice

In a large pot, heat the olive oil over medium heat. Add the uncooked rice and toast for about 2-3 minutes, stirring frequently.

Add Broth and Seasoning

Pour in the vegetable broth, garlic powder, salt, and pepper. Stir to combine and bring to a boil.

Incorporate Broccoli

Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes. After 10 minutes, add the broccoli florets on top of the rice without stirring.

Add Cheese

After 15 minutes, remove from heat and stir in the shredded cheddar cheese. Mix until creamy and fully combined.

Serve and Enjoy

Taste and adjust seasonings as needed. Serve warm and enjoy the cheesy goodness!

Your delicious One-Pot Cheesy Broccoli Rice is ready to impress!

Pro Tips

For an extra kick, try adding some crushed red pepper flakes or your favorite hot sauce before serving. You can also substitute the broccoli with other vegetables like spinach or peas based on your preference.

Storage Tips

This One-Pot Cheesy Broccoli Rice can be refrigerated in an airtight container for up to 3 days. To keep it at its best, allow it to cool completely before storing; this helps minimize condensation inside the container. When you're ready to enjoy the leftovers, reheat in a saucepan over low heat, adding a splash of vegetable broth or milk to regain creaminess.

If you plan on making this dish ahead of time, consider storing the cooked rice and broccoli separately to avoid mushiness. Combine them just before serving for the best texture. This dish also freezes well. To freeze, let it cool and transfer to freezer-safe containers. It can be stored for up to 3 months, just thaw overnight in the refrigerator before reheating.

Serving Suggestions

For a heartier meal, consider adding cooked protein such as grilled chicken or sautéed shrimp before serving. This not only amplifies the dish's flavor but also turns it into a complete one-dish meal that's satisfying and filling. A sprinkle of fresh herbs, like parsley or chives, can also add a fresh pop and a burst of color.

Pair the dish with a light side salad to balance the richness of the cheesy rice. A simple mix of greens with a lemon vinaigrette can cut through the creaminess, providing a refreshing contrast. Serving it alongside crusty bread for dipping can also elevate the dining experience, making for a cozy and fulfilling meal.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time. Brown rice usually takes longer to cook, so check the package instructions for timing.

→ Can I add proteins like chicken or shrimp?

Absolutely! You can add cooked chicken or shrimp towards the end of cooking along with the cheese to incorporate it into the dish.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or on the stovetop with a splash of water for moisture.

→ Is this dish suitable for meal prep?

Yes, it works great for meal prep! Just portion it out in containers and refrigerate. It reheats well for quick lunches or dinners.