Quick 10 Minute Egg Fried Rice

Name: Quick 10 Minute Egg Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups leftover cooked rice; 2 large eggs; 1 cup mixed vegetables (carrots, peas, corn); 3 tablespoons soy sauce; 2 tablespoons vegetable oil; 1 green onion, chopped; Salt and pepper to taste

I love whipping up this Quick 10 Minute Egg Fried Rice when I need a satisfying meal in a hurry. With just a handful of ingredients and a flash of creativity, I transform leftover rice into something exciting and delicious. The combination of fluffy eggs, vibrant vegetables, and savory soy sauce creates a simple dish that always hits the spot. Plus, it’s customizable, so I often add whatever veggies I have on hand, making it a versatile favorite for any day of the week.

Created by

Emma

Last updated on 2026-02-03T20:53:27.644Z

When I first made this Quick 10 Minute Egg Fried Rice, I was on a tight schedule but craving something warm and delicious. I quickly learned that using cold, leftover rice is key for achieving the perfect texture, helping it fry instead of mush. It’s amazing how just a few ingredients can come together in such harmony!

Over the years, I’ve experimented with different add-ins, from peas to bell peppers, and each version brings a new twist. The joy of this dish is its versatility, which ensures I never get bored. Trust me, once you get the technique down, you’ll be making it on repeat!

        Why You'll Love This Recipe
        Ready in just 10 minutes for a quick meal.
Easily customizable with your favorite vegetables.
Perfect balance of flavor and texture.

      

Choosing the Right Ingredients

The quality of egg fried rice largely depends on the rice you use. Leftover cooked rice is ideal because it’s drier and less sticky than freshly made rice, making it easier to stir-fry. Ideally, use rice that has been refrigerated for at least a few hours to ensure it's chilled and firm. Long-grain rice varieties, such as Jasmine or Basmati, work well in this dish, providing a fluffy texture and separate grains that won't clump together.

When it comes to mixed vegetables, frozen ones are a practical choice, as they are convenient and minimize prep time. However, fresh vegetables can add a delightful crunch and vibrancy. Consider incorporating bell peppers, snap peas, or broccoli for an extra nutritional boost. Just be sure to chop them into small, bite-sized pieces for even cooking. Remember to sauté them over medium-high heat to preserve their bright colors and crisp texture.

Mastering the Cooking Technique

The key to achieving perfect egg fried rice lies in the technique of stir-frying. Start by cooking the eggs until they are fully scrambled but still soft; overcooking can result in a rubbery texture. Make sure to use a wide skillet or wok, as this allows you to stir and toss the ingredients effectively. High heat is crucial as it helps achieve a nice char on the rice, which enhances the overall flavor profile. Stir continuously to avoid burning, especially once the soy sauce is added.

After adding the rice, break up any clumps gently with a spatula. This step is essential to ensure every grain is coated with soy sauce and gets that phenomenal flavor. If the rice feels too dry, you can add an extra splash of soy sauce or a bit of water to keep it moist. Should you find yourself with unseasoned pockets, toss in a sprinkle of salt or an extra drizzle of soy sauce while cooking to enhance the taste throughout.

Serving and Storing Tips

Serving egg fried rice hot off the skillet is ideal, as it retains its fluffiness and flavor. For an elegant presentation, consider garnishing with additional chopped green onions, sesame seeds, or a drizzle of sesame oil. Pairing it with a protein, such as grilled chicken or tofu, can turn it into a heartier meal. Alternatively, serve it alongside a light soup to balance the richness of the fried rice.

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. Reheating is best done in a skillet over medium heat to revitalize the texture; add a touch of oil to prevent sticking. To freeze, portion the rice into individual servings and place in freezer bags. It can last up to a month in the freezer. To reheat, thaw it in the refrigerator overnight before heating on the stove or in the microwave, adding a splash of water to maintain moisture.

Ingredients

Gather these simple ingredients before diving in:

Ingredients

2 cups leftover cooked rice
2 large eggs
1 cup mixed vegetables (carrots, peas, corn)
3 tablespoons soy sauce
2 tablespoons vegetable oil
1 green onion, chopped
Salt and pepper to taste

Have everything ready? Let’s cook!

Instructions

Follow these simple steps to create your egg fried rice:

Scramble the Eggs

In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Crack the eggs into the pan and scramble them until fully cooked. Remove the eggs from the skillet and set aside.

Stir-Fry the Vegetables

In the same skillet, add the remaining tablespoon of vegetable oil. Toss in the mixed vegetables and stir-fry for 2-3 minutes until they are tender.

Combine and Flavor

Add the cooked rice to the skillet with the vegetables, mixing well. Pour in the soy sauce and stir to combine. Return the scrambled eggs to the skillet, add chopped green onions, and season with salt and pepper to taste. Cook for another 1-2 minutes until everything is heated through.

Serve hot and enjoy your homemade egg fried rice!

Pro Tips

For best results, use cold rice that has been stored in the fridge. This helps to keep the grains separate and prevents the dish from becoming mushy.

Customizations and Variations

One of the most enjoyable aspects of making egg fried rice is how customizable it can be. Depending on your dietary preferences, you can swap the eggs for scrambled tofu for a plant-based version or add leftover proteins like shrimp or chicken for a more filling meal. You can also explore various sauces beyond soy sauce, such as teriyaki or oyster sauce, to give your dish a different flavor profile.

If you're looking for a kick, try adding a touch of sriracha or chili oil to the finished dish for heat. Alternatively, mix in some lime juice or zest just before serving for a zesty brightness. Don't hesitate to experiment with herbs and spices, like ginger or garlic powder, for an added depth of flavor that can elevate your fried rice experience.

Troubleshooting Common Issues

If your egg fried rice turns out mushy, it's often due to using freshly cooked rice or too much moisture during cooking. Aim to use chilled, day-old rice for the best results. If you only have fresh rice, spread it out on a baking sheet to cool before using. If the mushiness occurs, consider making a fried rice salad by tossing it with fresh vegetables and a light dressing to salvage the meal.

Another common issue is uneven seasoning. To avoid bland areas or pockets of flavor, ensure you mix the soy sauce thoroughly with the rice and veggies. Tasting and adjusting the seasoning at each step of cooking can help you achieve the perfect balance. If you happen to over-salt, you can counteract this by adding a squeeze of lemon juice or a spoonful of sugar to balance the flavors.

Questions About Recipes

→ Can I use fresh rice?

While it's best to use leftover rice, you can make fresh rice and cool it in the fridge for a bit before using it in this recipe.

→ What other vegetables can I add?

Feel free to add any veggies you like! Bell peppers, broccoli, or snap peas work great. Just make sure they are cut into small pieces to cook evenly.

→ Is this recipe gluten-free?

You can make it gluten-free by using tamari instead of soy sauce.

→ How can I make this dish vegetarian?

Simply omit the eggs or replace them with tofu scrambled in the same way for a delicious vegetarian option.