Strawberry Shortcake Yogurt Cups

Name: Strawberry Shortcake Yogurt Cups
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups Greek yogurt; 2 cups fresh strawberries, sliced; 1 cup granola; 2 tablespoons honey or maple syrup (optional); Mint leaves for garnish (optional)

I love making Strawberry Shortcake Yogurt Cups for a light yet indulgent dessert. The freshness of the strawberries paired with the creamy yogurt creates a heavenly combination. What I particularly enjoy is how quick and easy these cups are to assemble, making them perfect for any time of year. Whether it's a summer barbecue or a cold winter day, these delightful cups can brighten up any occasion. Plus, they are customizable, so you can add your favorite toppings to create your own unique twist!

Created by

Emmas

Last updated on 2026-02-18T16:06:19.218Z

When I first experimented with these Strawberry Shortcake Yogurt Cups, I was amazed by how easily they came together. The balance of sweet fresh strawberries, smooth yogurt, and a crunchy granola topping provides a delightful contrast that I can’t resist. Using Greek yogurt not only adds creaminess but also boosts the protein content, making this treat feel a bit more nourishing.

I’ve learned that layering the ingredients thoughtfully enhances both the presentation and the taste. It’s all about those beautiful layers of strawberries, yogurt, and granola that entice everyone to dig in. So, don’t hold back when making these – the more vibrant the fruits, the better the flavor!

        Why You Will Love This Recipe
        Layers of fresh strawberries and creamy yogurt create a refreshing treat.
Quick and easy to prepare, perfect for any occasion.
Customizable with your favorite toppings like granola or nuts.

      

Understanding the Ingredients

The star of this recipe is fresh strawberries, which provide natural sweetness and vibrant flavor. When selecting strawberries, look for ones that are bright red, firm, and free of blemishes. The ideal berries for this dessert should feel heavy for their size, indicating juiciness. If strawberries aren’t in season, you can substitute them with other berries like blueberries or raspberries, each bringing their unique sweet-tart flavor to the cups.

Greek yogurt is another essential element, lending creaminess and a protein boost to the dish. Its thicker consistency makes it a great base for layering, as it holds its shape well. Opt for plain, unsweetened Greek yogurt to control the sweetness levels, and feel free to customize with flavored varieties if you prefer. For a lighter alternative, you can also use regular yogurt or a non-dairy substitute such as coconut yogurt.

Perfectly Layering Your Treats

Layering is key to crafting an appealing Strawberry Shortcake Yogurt Cup. Start by using a clear glass or cup to showcase the colorful layers as they are built. When adding yogurt, aim for about one-third of the cup's height per layer. This not only looks fantastic but ensures every bite has a balanced flavor combination. I like to tap the cup lightly against the counter after each layer to settle the contents slightly, which helps prevent air pockets.

For the granola layer, choose a crunchy variant that contrasts well with the creamy yogurt and juicy strawberries. If using store-bought granola, try to find one without too much added sugar. Alternatively, making your own granola allows you to tailor it to your taste; just mix oats with a bit of oil and sweetener, bake until golden, and cool before layering. This adds a wonderful, homemade touch to the dessert.

Ingredients

Gather the following ingredients to create your Strawberry Shortcake Yogurt Cups:

Ingredients

2 cups Greek yogurt
2 cups fresh strawberries, sliced
1 cup granola
2 tablespoons honey or maple syrup (optional)
Mint leaves for garnish (optional)

Once you have all the ingredients ready, you're set to start assembling your delicious yogurt cups!

Instructions

Follow these simple steps to create your Strawberry Shortcake Yogurt Cups:

Prepare the Strawberries

Wash and slice the fresh strawberries. If you'd like a sweeter treat, drizzle them with a touch of honey or maple syrup and let them sit for a few minutes.

Layer the Ingredients

In a cup or a small glass, start by adding a layer of Greek yogurt at the bottom. Follow this with a layer of sliced strawberries, and then a sprinkle of granola.

Repeat the Layers

Continue layering the yogurt, strawberries, and granola until you reach the top of the cup. Finish with a layer of strawberries for a stunning presentation.

Garnish and Serve

Add a sprig of mint on top for a pop of color and extra freshness. Serve immediately or refrigerate for up to an hour before serving.

Your Strawberry Shortcake Yogurt Cups are ready to enjoy! Perfect for a snack or a light dessert.

Pro Tips

For added flavor, consider incorporating a splash of vanilla extract into the yogurt or using flavored yogurt varieties. Adjust the sweetness of the honey or maple syrup based on your personal preference and the natural sweetness of the strawberries.

Variations and Customizations

This Strawberry Shortcake Yogurt Cup recipe is remarkably versatile. While the classic combination includes strawberries and granola, feel free to experiment with various fruits. Chopped peaches or bananas can add seasonal flair, and tropical fruits like mango or pineapple provide a refreshing twist. If you're a chocolate lover, consider incorporating unsweetened cocoa powder into the yogurt for a chocolatey surprise that pairs excellently with the strawberries.

To make this dessert suitable for different dietary needs, consider swapping Greek yogurt with dairy-free alternatives such as almond or soy yogurt, maintaining the creamy texture without dairy. Additionally, you can substitute granola with crushed nuts or seeds for a gluten-free version. Adjusting these ingredients will allow friends and family with various preferences or restrictions to enjoy this delicious treat.

Make-Ahead and Storage Tips

These yogurt cups are perfect for meal prepping! You can assemble all the layers except for the granola ahead of time to prevent sogginess. Store the prepared cups in the refrigerator for up to 24 hours. When ready to serve, just add the granola layer just before eating for that delightful crunch. This makes them an ideal option for busy weekdays or last-minute gatherings.

If you happen to have leftovers, they will keep well in the refrigerator for a day or two, but note that the strawberries may lose some of their freshness. If you store them longer, consider transferring leftover yogurt and strawberries into a smoothie for a refreshing breakfast treat. Just blend them together with a splash of milk or juice, and you’ll have a nutritious drink ready to go!

Questions About Recipes

→ Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries, but make sure to thaw and drain them before using to avoid excess moisture.

→ How long can I store these yogurt cups?

These cups are best enjoyed fresh, but you can store them in the refrigerator for up to 2 hours before serving.

→ Can I substitute Greek yogurt with another type of yogurt?

Certainly! You can use any type of yogurt you prefer, such as regular yogurt or dairy-free alternatives.

→ What other toppings can I add to these cups?

Feel free to add nuts, seeds, or even a drizzle of chocolate for extra flavor and texture.